|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:additive
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 1440 |
hydroxypropyl starch |
羟丙基淀粉 |
|
Thickener、Bulking agent、Emulsifier、Stabilizer |
 |
| 481i,482i |
sodium stearoyl lactylate, calcium stearoyl lactylate |
硬脂酰乳酸钠，硬脂酰乳酸钙 |
|
Emulsifier、Stabilizer |
|
| — |
deacetylated chitin(chitosan) |
脱乙酰甲壳素（又名壳聚糖） |
|
Thickener、Coating agents |
|
| — |
pentaerythritol ester of wood rosin |
松香季戊四醇酯 |
|
Coating agents、Chewing gum base |
|
| 553iii |
talc |
滑石粉 |
|
Anticaking agent |
|
| — |
sodium carboxy methyl starch |
羧甲基淀粉钠 |
|
Thickener |
|
| 956 |
alitame |
L-α-天冬氨酰-N-（2,2,4,4-四甲基-3-硫化三亚甲基）-D-丙氨酰胺（又名阿力甜） |
|
Sweetener |
|
| — |
ε-polylysine |
ε-聚赖氨酸 |
|
Preservative |
|
| — |
enzymatically decomposed soybean phospholipid |
酶解大豆磷脂 |
|
Emulsifier |
|
| 586 |
4-hexylresorcinol |
4-己基间苯二酚 |
|
Antioxidant |
|
| — |
mynica red |
杨梅红 |
|
Color |
|
|
Calcium alginate |
海藻酸钙（又名褐藻酸钙） |
|
Thickener、Stabilizer and coagulant |
|
| 470 |
calcium stearate |
硬脂酸钙 |
|
Emulsifier、Anticaking agent |
|
| — |
phytic acid（inositol hexaphosphoric acid）,sodium phytate |
植酸（又名肌醇六磷酸），植酸钠 |
|
Antioxidant |
|
| 123 |
amaranth,amaranth aluminum lake |
苋菜红及其铝色淀 |
|
Color |
|
| 1414 |
acetylated distarch phosphate |
乙酰化二淀粉磷酸酯 |
|
Thickener |
|
| 466 |
sodium carboxy methyl cellulose |
羧甲基纤维素钠 |
|
Stabilizer |
|
| 576 |
sodium gluconate |
葡萄糖酸钠 |
|
Acidity regulator |
|
| 962 |
aspartame-acesulfame salt |
天门冬酰苯丙氨酸甲酯乙酰磺胺酸 |
|
Sweetener |
|
| 507 |
hydrochloric acid |
盐酸 |
|
Acidity regulator |
|
| — |
2,4-dichlorophenoxy acetic acid |
2,4-二氯苯氧乙酸 |
|
Preservative |
|
|
glycerol ester of wood rosin |
木松香甘油酯 |
|
Emulsifier |
|
| 904 |
shellac |
紫胶（又名虫胶） |
|
Coating agents，Chewing gum base |
|
| 500i |
sodium carbonate |
碳酸钠 |
|
Acidity regulator |
|
| — |
potassium permanganate |
高锰酸钾 |
|
other |
|
| 470 |
potassium stearate |
硬脂酸钾 |
|
Emulsifier、Anticaking agent |
|
| 331i |
sodium dihydrogen citrate |
柠檬酸一钠 |
|
Acidity regulator |
|
| — |
galactomannan |
半乳甘露聚糖 |
|
other |
|
| 950 |
acesulfame potassium |
乙酰磺胺酸钾（又名安赛蜜） |
|
Sweetener |
|
| 153 |
vegetable carbon,carbon black |
植物炭黑 |
|
Color |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
