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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    2826 Orange peel oil, sweet, terpeneless (Citrus sinensis L.Osbeck) ³ýÝÆÌð³ÈƤÓÍ Natural Food Flavor
    2450 Ethyl oleate ÓÍËáÒÒõ¥ Synthetic Food Flavor
    2160 Isobornyl acetate ÒÒËáÒìÁúÄÔõ¥ Synthetic Food Flavor
    2371 Dibenzyl ether ¶þÜÐÃÑ Synthetic Food Flavor
    2724 Methyl nonanoate ÈÉËá¼×õ¥ Synthetic Food Flavor
    2484 Fenugreek (Trigonella foenum-graecum L.) ºù«°Í Natural Food Flavor
    2444 Aldehyde C-16 pure (so called) (Strawberry aldehyde) Ê®ÁùÈ©(ÓÖÃûÑî÷ȩ) Synthetic Food Flavor
    2854 Petitgrain mandarin oil (Citrus reticulate Blanco var. mandarin) éÙÒ¶ÓÍ Natural Food Flavor
    2846 Pepper oleoresin/extract, black (Piper nigrum L.) ºÚºú½·ÓÍÊ÷Ö¬/ºÚºú½·ÌáÈ¡Îï Natural Food Flavor
    2454 Ethyl 3-phenylglycidate 3-±½»ùËõË®¸ÊÓÍËáÒÒõ¥ Synthetic Food Flavor
    2038 Allyl phenoxyacetate ±½ÑõÒÒËáÏ©±ûõ¥ Synthetic Food Flavor
    2970 Pyruvic acid ±ûͪËá Synthetic Food Flavor
    ¡ª Osmanthus fragrans flower concrete ¹ð»¨½þ¸à Natural Food Flavor
    3982 (Z)-3-Hexenyl(E)-2-butenoate [Leaf (E)-2-butenoate] ·´Ê½-2-¶¡Ï©Ëá˳ʽ-3-¼ºÏ©õ¥(ÓÖÃû·´Ê½-2-¶¡Ï©ËáÒ¶´¼õ¥) Synthetic Food Flavor
    2243 Carob bean extract (Ceratonia siliqua L.) ½Ç¶¹ÌáÈ¡Îï Natural Food Flavor
    3607 Propyl 2-methyl-3-furyl disulfide ±û»ù2-¼×»ù-3-߻ૻù¶þÁòÃÑ Synthetic Food Flavor
    3001 Sage oil (Salvia officinalis L.) Êóβ²ÝÓÍ(ÓÖÃûÒ©Êóβ²ÝÓÍ) Natural Food Flavor
    2280 Chicory concrete (extract) (Cichorium intybus L.) ¾ÕÜĽþ¸à Natural Food Flavor
    2421 Ethyl anthranilate ÁÚ°±»ù±½¼×ËáÒÒõ¥ Synthetic Food Flavor
    2950 Isopropyl hexanoate ¼ºËáÒì±ûõ¥ Synthetic Food Flavor
    2205 Butyl lactate ÈéËá¶¡õ¥ Synthetic Food Flavor
    3878 Bis-(Methylthio) methane ¶þ(¼×Áò»ù)¼×Íé Synthetic Food Flavor
    3508 Methyl 3-hydroxyhexanoate 3-ôÇ»ù¼ºËá¼×õ¥ Synthetic Food Flavor
    2292 Cinnamon leaf oil (Cinnamomum spp.) ˹ÀïÀ¼¿¨Èâ¹ðÒ¶ÓÍ Natural Food Flavor
    2963 Pulegone ºú±¡ºÉͪ Synthetic Food Flavor
    2110 4754 Ash bark, prickly, extract (Xanthoxylum spp.) »¨½·ÌáÈ¡Îï Natural Food Flavor
    2117 Balsam oil, Peru (Myroxylon pereirae Klotzsch) ÃØÂ³Ïã¸àÓÍ Natural Food Flavor
    631 disodium 5'-inosinate 5¡¯-¼¡ÜÕËá¶þÄÆ Flavor enhancer
    ¡ª Benzyl isothiocyanate ÒìÁòÇèËáÜÐõ¥ Synthetic Food Flavor
    4225 Isoquercitrin, enzymatically modified ø´¦ÀíÒìéÎÆ¤ÜÕ Natural Food Flavor
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