|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3616 |
Benzenethiol |
苯硫酚（原名称为苄基硫醇） |
|
Synthetic Food Flavor |
 |
| 3056 |
Tetrahydro furfuryl alcohol |
四氢糠醇 |
|
Synthetic Food Flavor |
|
| 2618 |
Lavandin oil (Lavandula hydrida) |
杂薰衣草油 |
|
Natural Food Flavor |
|
| 3686 |
Glyceryl 5-hydroxydodecanoate |
5-羟基-十二酸甘油酯 |
|
Synthetic Food Flavor |
|
| 3503 |
Pinanyl mercaptan |
蒎烷硫醇 |
|
Synthetic Food Flavor |
|
| 2122 |
Bay leaves, West Indian, oil (Pimenta acris kostel) |
西印度月桂叶油 |
|
Natural Food Flavor |
|
| — |
Smoking Flavorings No.Ⅰmade from hawthorn kernels |
山楂核烟熏香味料Ⅰ号 |
|
Synthetic Food Flavor |
|
| 3256 |
Benzothiazole |
苯并噻唑 |
|
Synthetic Food Flavor |
|
| 2311 |
Citronellyl acetate |
乙酸香茅酯 |
|
Synthetic Food Flavor |
|
| — |
Hawthorn fruit tincture (Crataegus spp.) |
山楂酊 |
|
Natural Food Flavor |
|
| 2116 |
Balsam peru (Myroxylon pereirae Klotzsch) |
秘鲁香脂 |
|
Natural Food Flavor |
|
| 2223 |
Tributyrin |
三丁酸甘油酯 |
|
Synthetic Food Flavor |
|
| 3241 |
Trimethylamine |
三甲基胺 |
|
Synthetic Food Flavor |
|
| 4196 |
phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) |
植醇(又名叶绿醇、叶黄烯醇)(3,7,11,15-四甲基-2-十六烯-1-醇） |
|
Synthetic Food Flavor |
|
| 2230 |
d-Camphor |
d-樟脑 |
|
Natural Food Flavor |
|
| 3075 |
p-Tolyl isobutyrate |
异丁酸对-甲酚酯 |
|
Synthetic Food Flavor |
|
| 2766 |
Myrrh oil (Commiphora spp.) |
没药油 |
|
Natural Food Flavor |
|
| — |
Smoking Flavorings No.Ⅱmade from hawthorn kernels |
山楂核烟熏香味料Ⅱ号 |
|
Synthetic Food Flavor |
|
| 2346 |
Black currant concrete (Ribes nigrum L.) |
黑加仑浸膏 |
|
Natural Food Flavor |
|
| 2843 |
Allyl acetic acid |
烯丙基乙酸 |
|
Synthetic Food Flavor |
|
| 2513 |
Geranyl isobutyrate |
异丁酸香叶酯 |
|
Synthetic Food Flavor |
|
| 2273 |
Chamomile flower oil (Hungarian) (Matricaria chamomilla L.) |
母菊(匈牙利春黄菊)花油 |
|
Natural Food Flavor |
|
| 3757 |
Ethyl methyl-p-toly glycidate |
甲基-对-甲苯缩水甘油酸乙酯 |
|
Synthetic Food Flavor |
|
| 3896 |
Prenyl mercaptan |
异戊烯基硫醇 |
|
Synthetic Food Flavor |
|
| 2440 |
Ethyl lactate |
乳酸乙酯 |
|
Synthetic Food Flavor |
|
| 3445 |
d,l-(3-Amino-3-carboxypropyl) dimethylsulfonium chloride (d,l-Methylmethionine sulfonium chloride) |
d,l-(3-氨基-3-羧基丙基)二甲基氯化锍(又名甲基蛋氨酸-氯化锍) |
|
Synthetic Food Flavor |
|
| 2466 |
Eucalyptus oil (Eucalyptus globulus Labille) |
桉叶油(蓝桉油) |
|
Natural Food Flavor |
|
| 2088 |
Angelica root oil (Angelica archangelica L.) |
当归根油 |
|
Natural Food Flavor |
|
| — |
Treemoss concrete (Evernia furfuraceae) |
树苔浸膏 |
|
Natural Food Flavor |
|
| 3069 |
Tolu balsam tincture (extract) (Myroxylon spp.) |
吐鲁酊(提取物) |
|
Natural Food Flavor |
|
Alphabet
Shortcut:
A
| B
| C
| D
| E
| F
| G
| H
| I
| G
| K
| L
| M
| N
| O
| P
| Q
| R
| S
| T
| U
| V
| W
| X
| Y
| Z
|
| |
|
| |
|
|
:
China CFDA Permitted Food Additives
+86-755-2583-1330
