|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:additive
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 127 |
erythrosine, erythrosine aluminum lake |
赤藓红及其铝色淀 |
|
Color |
 |
| 160c |
paprika oleoresin |
辣椒油树脂 |
|
Flavor enhancer、Color |
|
| — |
carbon dioxide |
液体二氧化碳（煤气化法） |
|
Preservative |
|
| — |
tea polyphenol(TP) |
茶多酚（又名维多酚） |
|
Antioxidant |
|
| 141ii |
chlorophyllin copper complex, sodium and potassium salts |
叶绿素铜钠盐，叶绿素铜钾盐 |
|
Color |
|
| 920 |
L-cysteine and its hydrochlorides sodium and potassium salts |
L-半胱氨酸盐酸盐 |
|
Flour treatment agent |
|
| 416 |
karaya gum |
刺梧桐胶 |
|
Stabilizer |
|
| 280;281;282 |
propionic acid, sodium propionate, calcium propionate |
丙酸及其钠盐、钙盐 |
|
Preservative |
|
| — |
gardenia yellow |
栀子黄 |
|
Color |
|
| — |
L-alanine |
L-丙氨酸 |
|
Flavor enhancer |
|
| 1420 |
starch acetate |
醋酸酯淀粉 |
|
Thickener |
|
| — |
uguisukagura red |
蓝锭果红 |
|
Color |
|
| 417 |
tara gum |
刺云实胶 |
|
Thickener |
|
| — |
caffeine |
咖啡因 |
|
other |
|
| — |
orange yellow |
柑橘黄 |
|
Color |
|
| 415 |
xanthan gum |
黄原胶（又名汉生胶） |
|
Stabilizer、Thickener |
|
| — |
Tea Polyphenol Palmitate |
茶多酚棕榈酸酯 |
|
Antioxidant |
|
| 160d(i) |
lycopene |
番茄红素 |
|
Color |
|
| 102 |
tartrazine，tartrazine aluminum lake |
柠檬黄及其铝色淀 |
|
Color |
|
| 220,224,223,221,222 ,— |
sulfur dioxide, potassium metabisulphite, sodium metabisulphite, sodium sulfite, sodium hydrogen sulfite, sodium hyposulfite |
二氧化硫，焦亚硫酸钾，焦亚硫酸钠，亚硫酸钠，亚硫酸氢钠，低亚硫酸钠 |
|
Bleaching agent、Preservative、Antioxidant |
|
| — |
red kojic rice, monascus red |
红曲米，红曲红 |
|
Color |
|
| 926 |
stabilized chlorine dioxide |
稳定态二氧化氯 |
|
Preservative |
|
| 210;211 |
benzoic acid,sodium benzoate |
苯甲酸及其钠盐 |
|
Preservative |
|
| 150b |
caramel colour class II– caustic sulfite |
焦糖色（苛性硫酸盐） |
|
Color |
|
| — |
carthamins yellow |
红花黄 |
|
Color |
|
| — |
zinc sulfate |
硫酸锌 |
|
other |
|
| 1520 |
propylene glycol |
丙二醇 |
|
Stabilizer and coagulant、Anticaking agent、Antifoaming agent、Emulsifier、Humectant(water retention agent)、Thickener |
|
| 471 |
mono-and diglycerides of fatty acids |
单，双甘油脂肪酸酯（油酸、亚油酸、棕榈酸、山嵛酸、硬脂酸、月桂酸、亚麻酸） |
|
Emulsifier |
|
| 262ii |
sodium diacetate |
双乙酸钠（又名二醋酸钠） |
|
Preservative |
|
| — |
corn yellow |
玉米黄 |
|
Color |
|
Alphabet
Shortcut:
A
| B
| C
| D
| E
| F
| G
| H
| I
| G
| K
| L
| M
| N
| O
| P
| Q
| R
| S
| T
| U
| V
| W
| X
| Y
| Z
|
| |
|
| |
|
|
:
China CFDA Permitted Food Additives
+86-755-2583-1330
