|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| — |
Hawthorn fruit tincture (Crataegus spp.) |
山楂酊 |
|
Natural Food Flavor |
 |
| — |
Smoking Flavorings No.Ⅱmade from hawthorn kernels |
山楂核烟熏香味料Ⅱ号 |
|
Synthetic Food Flavor |
|
| 3033 |
Spike lavender oil (Lavandula latifolia L.) |
穗薰衣草油 |
|
Natural Food Flavor |
|
| — |
Methyl hexadecanoate |
十六烷酸甲酯 |
|
Synthetic Food Flavor |
|
| 4196 |
phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) |
植醇(又名叶绿醇、叶黄烯醇)(3,7,11,15-四甲基-2-十六烯-1-醇） |
|
Synthetic Food Flavor |
|
| 2618 |
Lavandin oil (Lavandula hydrida) |
杂薰衣草油 |
|
Natural Food Flavor |
|
| 2815 |
Oleic acid |
油酸 |
|
Natural Food Flavor |
|
| 3069 |
Tolu balsam tincture (extract) (Myroxylon spp.) |
吐鲁酊(提取物) |
|
Natural Food Flavor |
|
| 3241 |
Trimethylamine |
三甲基胺 |
|
Synthetic Food Flavor |
|
| 2837 |
Parsley oleoresin (Petroselinum spp.) |
欧芹油树脂 |
|
Natural Food Flavor |
|
| 2878 |
Phenylacetic acid |
苯乙酸 |
|
Synthetic Food Flavor |
|
| 2846 |
Pepper oleoresin/extract, black (Piper nigrum L.) |
黑胡椒油树脂/黑胡椒提取物 |
|
Natural Food Flavor |
|
| 3023 |
Snakeroot oil, Canadian (Asarum canadense L.) |
加拿大细辛油 |
|
Natural Food Flavor |
|
| 2577 |
Hickory bark extract (Carya spp.) |
白山核桃树皮提取物 |
|
Natural Food Flavor |
|
| 2122 |
Bay leaves, West Indian, oil (Pimenta acris kostel) |
西印度月桂叶油 |
|
Natural Food Flavor |
|
| 2254 |
Cascarilla bark extract (Croton spp.) |
卡黎皮提取物 |
|
Natural Food Flavor |
|
| 4130 |
cis- and trans-2-Heptylcyclopropane carboxylic acid |
顺式和反式-2-庚基环丙烷羧酸 |
|
Synthetic Food Flavor |
|
| 2152 |
Benzyl isovalerate |
异戊酸苄酯 |
|
Synthetic Food Flavor |
|
| 2395 |
Dimethyl benzyl carbinyl formate |
甲酸二甲基苄基原酯 |
|
Synthetic Food Flavor |
|
| 3884 |
trans-3-cis-6-Nonadienol |
反式-3-顺式-6-壬二烯醇 |
|
Synthetic Food Flavor |
|
| 3757 |
Ethyl methyl-p-toly glycidate |
甲基-对-甲苯缩水甘油酸乙酯 |
|
Synthetic Food Flavor |
|
| 4008 |
trans,trans-3,5-Octadien-2-one |
反式,反式-3,5-辛二烯-2-酮 |
|
Synthetic Food Flavor |
|
| 4165 |
Methyl 5-Z-octenoate |
5-Z-辛烯酸甲酯 |
|
Synthetic Food Flavor |
|
| 3110 |
Violet leaves absolute (Viola odorata L.) |
紫罗兰叶净油 |
|
Natural Food Flavor |
|
| 3362 |
Methyl furfuryl disulfide |
甲基糠基二硫醚 |
|
Synthetic Food Flavor |
|
| 2412 |
Estragon oil (Artemisia dracunculus L.) |
龙蒿油 |
|
Natural Food Flavor |
|
| 2019 |
Allspice oleoresin/extract (Pimenta officinalis Lindl.) |
众香子油树脂/提取物 |
|
Natural Food Flavor |
|
| 3865 |
Methyl 3-methyl-1-butenyl disulfide |
甲基3-甲基-1-丁烯基二硫醚 |
|
Synthetic Food Flavor |
|
| 3834 |
Ethyl 2-(methyldithio) propionate |
2-(甲基二硫基)丙酸乙酯 |
|
Synthetic Food Flavor |
|
| 3896 |
Prenyl mercaptan |
异戊烯基硫醇 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
