|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2864 |
Phenethyl formate |
甲酸苯乙酯 |
|
Synthetic Food Flavor |
 |
| 2970 |
Pyruvic acid |
丙酮酸 |
|
Synthetic Food Flavor |
|
| 2308 |
Citronella oil (Cymbopogon nardus Rendle) |
香茅油 |
|
Natural Food Flavor |
|
| 2371 |
Dibenzyl ether |
二苄醚 |
|
Synthetic Food Flavor |
|
| 631 |
disodium 5'-inosinate |
5’-肌苷酸二钠 |
|
Flavor enhancer |
|
| 3808 |
d,l-Menthone1,2-glycerol Ketal |
d,l-薄荷酮甘油缩酮 |
|
Synthetic Food Flavor |
|
| 3055 |
Tetrahydrofurfuryl acetate |
乙酸四氢糠酯 |
|
Synthetic Food Flavor |
|
| 2846 |
Pepper oleoresin/extract, black (Piper nigrum L.) |
黑胡椒油树脂/黑胡椒提取物 |
|
Natural Food Flavor |
|
| 2852 |
Pepper oleoresin, white (Piper nigrum L.) |
白胡椒油树脂 |
|
Natural Food Flavor |
|
| 2717 |
Methyl o-methoxybenzoate |
邻-甲氧基苯甲酸甲酯 |
|
Synthetic Food Flavor |
|
| 2050 |
Ambrette seed absolute (Hibiscus abelmoschus L.) |
黄葵籽净油 |
|
Natural Food Flavor |
|
| 3508 |
Methyl 3-hydroxyhexanoate |
3-羟基己酸甲酯 |
|
Synthetic Food Flavor |
|
| — |
China nardostachys oil (Nardostachys chinensis Batal.) |
甘松油 |
|
Natural Food Flavor |
|
| — |
Methyl 3,7-dimethyl-2,6-octadienoate (methyl geranate) |
3,7-二甲基-2,6-辛二烯酸甲酯(又名香叶酸甲酯) |
|
Synthetic Food Flavor |
|
| 2094 |
Anise oil (Pimpinella anisum L.) |
大茴香油(又名茴芹油) |
|
Natural Food Flavor |
|
| 3067 |
Tolualdehyde glyceryl acetal (o-,m-,p-mixed isomers) |
甲基苯甲醛甘油缩醛(邻、间、对异构体混合物) |
|
Synthetic Food Flavor |
|
| 2332 |
Cognac oil, white |
白康酿克油 |
|
Natural Food Flavor |
|
| 2280 |
Chicory concrete (extract) (Cichorium intybus L.) |
菊苣浸膏 |
|
Natural Food Flavor |
|
| 2005 |
p-Methoxyacetophenone |
对-甲氧基苯乙酮 |
|
Synthetic Food Flavor |
|
| 2255 |
Cascarilla bark oil (Croton spp.) |
卡黎皮油 |
|
Natural Food Flavor |
|
| 4254 |
N-Gluconyl ethanolamine |
N-葡糖酰基乙醇胺 |
|
Synthetic Food Flavor |
|
| 2958 |
Propyl propionate |
丙酸丙酯 |
|
Synthetic Food Flavor |
|
| 4149 |
Isobutyl N-methylanthranilate |
N-甲基邻氨基苯甲酸异丁酯 |
|
Synthetic Food Flavor |
|
| — |
Terpenes of lemon oil |
柠檬油萜烯 |
|
Natural Food Flavor |
|
| 2023 |
Allyl cyclohexaneacetate |
环己基乙酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 3069 |
Tolu balsam tincture (extract) (Myroxylon spp.) |
吐鲁酊(提取物) |
|
Natural Food Flavor |
|
| 2963 |
Pulegone |
胡薄荷酮 |
|
Synthetic Food Flavor |
|
| 2721 |
Methyl 4-methylvalerate |
4-甲基戊酸甲酯 |
|
Synthetic Food Flavor |
|
| 3561 |
Perillyl acetate(p-Mentha-1,8-dien-7-yl acetate) |
乙酸紫苏酯(又名对-1,8-[艹孟]二烯-7-醇乙酸酯 |
|
Synthetic Food Flavor |
|
| — |
Osmanthus fragrans flower tincture |
桂花酊 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
