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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    3253 Allyl methyl trisulfide ¼×»ùÏ©±û»ùÈýÁòÃÑ Synthetic Food Flavor
    3488 Ethyl 2-methylpentanoate 2-¼×»ùÎìËáÒÒõ¥ Synthetic Food Flavor
    3265 Diallyl trisulfide ¶þÏ©±û»ùÈýÁòÃÑ Synthetic Food Flavor
    2466 Eucalyptus oil (Eucalyptus globulus Labille) èñÒ¶ÓÍ(À¶èñÓÍ) Natural Food Flavor
    ¡ª Treemoss concrete (Evernia furfuraceae) Ê÷̦½þ¸à Natural Food Flavor
    2024 Allyl cyclohexanebutyrate »·¼º»ù¶¡ËáÏ©±ûõ¥ Synthetic Food Flavor
    2152 Benzyl isovalerate ÒìÎìËáÜÐõ¥ Synthetic Food Flavor
    2161 Bornyl formate ¼×ËáÁúÄÔõ¥ Synthetic Food Flavor
    2231 Camphor oil, white (Cinnamomum camphora (L.) Presl) °×ÕÁÓÍ Natural Food Flavor
    2724 Methyl nonanoate ÈÉËá¼×õ¥ Synthetic Food Flavor
    4168 Methyl isopentyl disulfide ¼×»ùÒìÎì»ù¶þÁòÃÑ Synthetic Food Flavor
    3689 cis-3-Hexenyl cis-3-hexenoate (Leaf cis-3-hexenoate) ˳ʽ-3-¼ºÏ©Ëá˳ʽ-3-¼ºÏ©õ¥(ÓÖÃû˳ʽ-3-¼ºÏ©ËáÒ¶´¼õ¥) Synthetic Food Flavor
    2034 Allyl isothiocyanate ÒìÁòÇèËáÏ©±ûõ¥ Synthetic Food Flavor
    ¡ª Toushi oleoresin (Douchi oleoresin) ¶¹ôùÓÍÊ÷Ö¬ Natural Food Flavor
    3032 Spearmint oil (Mentha spicata) ÁôÀ¼ÏãÓÍ Natural Food Flavor
    2375 Diethyl malonate ±û¶þËá¶þÒÒõ¥ Synthetic Food Flavor
    2205 Butyl lactate ÈéËá¶¡õ¥ Synthetic Food Flavor
    3896 Prenyl mercaptan ÒìÎìÏ©»ùÁò´¼ Synthetic Food Flavor
    2501 Galbanum oil (Ferula galbaniflua) ¸ñÅîÓÍ Natural Food Flavor
    3445 d,l-(3-Amino-3-carboxypropyl) dimethylsulfonium chloride (d,l-Methylmethionine sulfonium chloride) d,l-(3-°±»ù-3-ôÈ»ù±û»ù)¶þ¼×»ùÂÈ»¯ï³(ÓÖÃû¼×»ùµ°°±Ëá-ÂÈ»¯ï³) Synthetic Food Flavor
    2909 Piperine ºú½·¼î Synthetic Food Flavor
    2086 trans-Anethole Anise camphor ´óÜîÏãÄÔ Natural Food Flavor
    2452 Ethyl phenylacetate ±½ÒÒËáÒÒõ¥ Synthetic Food Flavor
    ¡ª China nardostachys oil (Nardostachys chinensis Batal.) ¸ÊËÉÓÍ Natural Food Flavor
    2383 Dill herb oil (Anethum graveolens) ݪÂܲÝÓÍ(ÓÖÃûݪÂÜÓÍ) Natural Food Flavor
    2682 Methyl anthranilate ÁÚ°±»ù±½¼×Ëá¼×õ¥ Synthetic Food Flavor
    3041 Tangerine oil (Citrus reticulata Blanco) ºì½ÛÓÍ Natural Food Flavor
    2396 Dimethyl succinate çúçêËá¶þ¼×õ¥ Synthetic Food Flavor
    2201 Butyl hexanoate ¼ºËá¶¡õ¥ Synthetic Food Flavor
    2026 Allyl 3-cyclohexylpropionate 3-»·¼º»ù±ûËáÏ©±ûõ¥ Synthetic Food Flavor
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