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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards. |
| Code | Food Additive Name | Chinese Name | Source | Function | Content Limit % |
|---|---|---|---|---|---|
| 2559 | Hexanoic acid | ¼ºËá | Synthetic Food Flavor |
|
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| 2134 | Benzophenone | ¶þ±½¼×ͪ | Synthetic Food Flavor |
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| 2685 | Styralyl alcohol (¦Á-Methylbenzyl alcohol) | ËÕºÏÏã´¼(ÓÖÃû¦Á-¼×»ùÜд¼) | Synthetic Food Flavor |
|
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| 2535 | Guaiacyl phenylacetate | ±½ÒÒËáÓú´´Ä¾·Óõ¥ | Synthetic Food Flavor |
|
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| 4226 | Glycerol ester of rosin | ËÉÏã¸ÊÓÍõ¥ | Synthetic Food Flavor |
|
|
| 2555 | Ambrettolide | »Æ¿ûÄÚõ¥ | Synthetic Food Flavor |
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| 3354 | n-Hexyl 2-butenoate | 2-¶¡Ï©ËἺõ¥ | Synthetic Food Flavor |
|
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| ¡ª | Damiana leaves (Turnera diffusa Willd.) | ´ïÃÔ²ÝÒ¶ | Natural Food Flavor |
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| 2157 | Borneol | ÁúÄÔ | Synthetic Food Flavor |
|
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| 3107 | Vanillin | ÏãÀ¼ËØ | Synthetic Food Flavor |
|
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| ¡ª | Xiang Feng cha oil(Rabdosia spp.) | Ïã·ç²èÓÍ(ÓÖÃûÏã²è²ËÓÍ) | Natural Food Flavor |
|
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| 2434 | Ethyl formate | ¼×ËáÒÒõ¥ | Synthetic Food Flavor |
|
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| 2427 | Ethyl butyrate | ¶¡ËáÒÒõ¥ | Synthetic Food Flavor |
|
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| 3749 | cis-5-Octenal | ˳ʽ-5-ÐÁϩȩ | Synthetic Food Flavor |
|
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| 2127 | Benzaldehyde | ±½¼×È© | Synthetic Food Flavor |
|
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| 3397 | Furfuryl pentanoate | ÎìËá¿·õ¥ | Synthetic Food Flavor |
|
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| 3131 | sec-Butyl ethyl ether | ÖÙ¶¡»ùÒÒÃÑ | Synthetic Food Flavor |
|
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| 2557 | Hexanal | ¼ºÈ© | Synthetic Food Flavor |
|
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| 2209 | Butyl phenylacetate | ±½ÒÒËá¶¡õ¥ | Synthetic Food Flavor |
|
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| 3196 | cis-Jasmone | ˳ʽÜÔÀòͪ | Synthetic Food Flavor |
|
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| 3463 | Isohexanoic acid | Ò켺Ëá | Synthetic Food Flavor |
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| 3791 | Octahydrocoumarin | °ËÇâÏã¶¹ËØ | Synthetic Food Flavor |
|
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| 2509 | Geranyl acetate | ÒÒËáÏãÒ¶õ¥ | Synthetic Food Flavor |
|
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| ¡ª | Amyris oil (Amyris balsamifera L.) | ̴֬ÓÍ | Natural Food Flavor |
|
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| 4322 | S-allyl-L-cysteine | S-Ï©±û»ù-L-°ëë×°±Ëá | Synthetic Food Flavor |
|
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| 2684 | Styrallyl acetate | ÒÒËáËÕºÏÏãõ¥ | Synthetic Food Flavor |
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| 3470 | Quinoline | àßø | Synthetic Food Flavor |
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| 3285 | L-Glutamic acid | L-¹È°±Ëá | Synthetic Food Flavor |
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| 2749 | Methylnonylacetaldehyde (2-Methylundecanal) | ¼×»ùÈÉÒÒÈ©(ÓÖÃû2-¼×»ùʮһȩ) | Synthetic Food Flavor |
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| 3466 | trans,trans-2,6-Octadienal | ·´Ê½,·´Ê½-2,6-ÐÁ¶þϩȩ | Synthetic Food Flavor |
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