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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    2733 Methyl phenylacetate ±½ÒÒËá¼×õ¥ Synthetic Food Flavor
    2121 Bay leaves,west Indian, extract (Pimenta acris kostel) Î÷Ó¡¶ÈÔ¹ðÒ¶ÌáÈ¡Îï Natural Food Flavor
    2132 Benzoin(2-Hydroxy-2-phenylacetophenone) ¶þ±½ÒÒ´¼Íª(ÓÖÃû2-ôÇ»ù-2-±½»ù±½ÒÒͪ) Synthetic Food Flavor
    2408 Elemi oil/extract/ resinoid (Canarium cimmune or Iuzonicum Miq) é­ÏãÓÍ/ÌáÈ¡Îï/ÏãÊ÷Ö¬ Natural Food Flavor
    2149 Benzyl phenylacetate ±½ÒÒËáÜÐõ¥ Synthetic Food Flavor
    2949 Propyl hexanoate ¼ºËá±ûõ¥ Synthetic Food Flavor
    3171 cis-3-Hexen-1-yl acetate (Leaf acetate) ˳ʽ-3-¼ºÏ©-1-´¼ÒÒËáõ¥(ÓÖÃûÒÒËáÒ¶´¼õ¥) Synthetic Food Flavor
    2815 Oleic acid ÓÍËá Natural Food Flavor
    2377 Diethyl succinate ¶¡¶þËá¶þÒÒõ¥ Synthetic Food Flavor
    2831 Palmarosa oil [Cymbopogon martini (Roxb.) Stapf] õ¹å²ÝÓÍ Natural Food Flavor
    3747 Massoia bark oil (Cryptocarya massoio) Ïãºñ¿Ç¹ðƤÓÍ Natural Food Flavor
    ¡ª Luohanfruit tincture [Siraitia grosvenorii (Swingle) C.Jeffrey] ÂÞºº¹ûôú Natural Food Flavor
    640 glycine °±»ùÒÒËᣨÓÖÃû¸Ê°±Ëᣩ Flavor enhancer
    2958 Propyl propionate ±ûËá±ûõ¥ Synthetic Food Flavor
    2739 Methyl 4-phenylbutyrate 4-±½»ù¶¡Ëá¼×õ¥(ÓÖÃû±½¶¡Ëá¼×õ¥) Synthetic Food Flavor
    2173 Butter starters distillate ÄÌÓÍ·¢½ÍÆð×ÓÕôÁóÎï(»ÆÓÍÕôÁóÎï) Natural Food Flavor
    2193 Isobutyl cinnamate Èâ¹ðËáÒì¶¡õ¥ Synthetic Food Flavor
    2713 Methyl-¦Ä-ionone ¦Ä-¼×»ù×ÏÂÞÀ¼Íª Synthetic Food Flavor
    3038 Sucrose octaacetate °ËÒÒËáÕáÌÇõ¥ Synthetic Food Flavor
    2271 Celery seed oil (Apium graveolens L.) ÇÛ²Ë×ÑÓÍ Natural Food Flavor
    3649 p-propylphenol ¶Ô-±û»ù±½·Ó Synthetic Food Flavor
    3787 2-Methyl-3-tetrahydrofuranthiol 2-¼×»ù-3-ËÄÇâß»à«Áò´¼ Synthetic Food Flavor
    2452 Ethyl phenylacetate ±½ÒÒËáÒÒõ¥ Synthetic Food Flavor
    3085 Turmeric oil (Curcuma longa L.) ½ª»ÆÓÍ Natural Food Flavor
    ¡ª Mustard extract, brown (Brassica spp.) ר½æÄ©ÌáÈ¡Îï Natural Food Flavor
    2613 Laurel leaves extract/oleoresin (Laurus nobilis L.) Ô¹ðÒ¶ÌáÆðÎï/ÓÍÊ÷Ö¬ Natural Food Flavor
    4294 ethyl acetoacetate propylene glycol ketal ÒÒõ£ÒÒËáÒÒõ¥±û¶þ´¼Ëõͪ Synthetic Food Flavor
    4267 N-3,7-Dimethyl-2,6-octadienylcyclopropylcarboxamide N-3,7-¶þ¼×»ù-2,6-ÐÁ¶þÏ©-»·±û»ù¼×õ£°· Synthetic Food Flavor
    3476 Bis(2,5-dimethyl-3-furyl) disufide Ë«-(2,5-¶þ¼×»ù-3-߻ૻù)¶þÁòÃÑ Synthetic Food Flavor
    2544 2-Heptanone 2-¸ýͪ Synthetic Food Flavor
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