|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2705 |
Methyl heptanoate |
¸ýËá¼×õ¥ |
|
Synthetic Food Flavor |
 |
| 2909 |
Piperine |
ºú½·¼î |
|
Synthetic Food Flavor |
 |
| 2039 |
Allyl phenylacetate |
±½ÒÒËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 4015 |
Pyrazine |
ßÁຠ|
|
Synthetic Food Flavor |
 |
| 2153 |
Bergamot oil (Citrus aurantium L.subsp. bergamia) |
ÏãÄûÃÊÓÍ |
|
Natural Food Flavor |
 |
| 2007 |
Triacetin |
ÈýÒÒËá¸ÊÓÍõ¥ |
|
Synthetic Food Flavor |
 |
| 2340 |
Cumin oil (Cuminum cyminum L.) |
¿ÝÜøÓÍ |
|
Natural Food Flavor |
 |
| 3364 |
Methyl 3-hexenoate |
3-¼ºÏ©Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
| 2396 |
Dimethyl succinate |
çúçêËá¶þ¼×õ¥ |
|
Synthetic Food Flavor |
 |
| 4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-¶þÒÒ»ù-1,2,4,5-ËÄÁòÔÓ»·ÒÑÍéÓë3,5-¶þÒÒ»ù-1,2,4-ÈýÁòÔÓ»·ÎìÍéµÄ»ìºÏÎï |
|
Synthetic Food Flavor |
 |
| 2152 |
Benzyl isovalerate |
ÒìÎìËáÜÐõ¥ |
|
Synthetic Food Flavor |
 |
| 4223 |
Betaine (Natural Extract) |
Ìð²Ë¼î(ÌìÈ»ÌáÈ¡) |
|
Natural Food Flavor |
 |
| 2949 |
Propyl hexanoate |
¼ºËá±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 2090 |
Angelica seed oil (Angelica archanglica L.) |
µ±¹é×ÑÓÍ |
|
Natural Food Flavor |
 |
| ¡ª |
China nardostachys oil (Nardostachys chinensis Batal.) |
¸ÊËÉÓÍ |
|
Natural Food Flavor |
 |
| 3344 |
Ethyl cis-4-octenoate |
˳ʽ-4-ÐÁÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 2906 |
Pine oil, scotch (Pinus sylvestris L.) |
ËÕ¸ñÀ¼ËÉÓÍ |
|
Natural Food Flavor |
 |
| 3270 |
spiro[2,4-Dithia-1-methyl-8-oxabicyclo[3.3.0] octane-3,3'-(1'-oxa-2'-methyl) cyclopentane] |
ÂÝ[2,4-¶þÁòÔÓ-1-¼×»ù-8-ÑõÔÓË«»·[3.3.0]-ÐÁÍé-3,3'-(1'-ÑõÔÓ-2'-¼×»ù)»·ÎìÍé] |
|
Synthetic Food Flavor |
 |
| 3085 |
Turmeric oil (Curcuma longa L.) |
½ª»ÆÓÍ |
|
Natural Food Flavor |
 |
| 2394 |
Dimethyl benzyl carbinyl butyrate |
¶¡Ëá¶þ¼×»ùÜлùÔõ¥ |
|
Synthetic Food Flavor |
 |
| 2629 |
Licorice extract powder (Glycyrrhiza glabra L.) |
¸Ê²ÝÌáÈ¡Îï(·Û) |
|
Natural Food Flavor |
 |
| 2025 |
Allyl cyclohexanehexanoate |
6-»·¼º»ù¼ºËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 3488 |
Ethyl 2-methylpentanoate |
2-¼×»ùÎìËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 2018 |
Pimenta oil (Pimenta officinalis) |
ÖÚÏã¹ûÓÍ |
|
Natural Food Flavor |
 |
| 2321 |
Clary sage oil (Salvia sclarea L.) |
Ïã×ÏËÕÓÍ |
|
Natural Food Flavor |
 |
| ¡ª |
Benzyl isothiocyanate |
ÒìÁòÇèËáÜÐõ¥ |
|
Synthetic Food Flavor |
 |
| 2243 |
Carob bean extract (Ceratonia siliqua L.) |
½Ç¶¹ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 2122 |
Bay leaves, West Indian, oil (Pimenta acris kostel) |
Î÷Ó¡¶ÈÔ¹ðÒ¶ÓÍ |
|
Natural Food Flavor |
 |
| 3836 |
Ethyl 3-(methylthio) butyrate |
3-(¼×Áò»ù)¶¡ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 3835 |
Ethyl 2-(methylthio) acetate |
2-(¼×Áò»ù)ÒÒËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
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