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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    2862 Phenethyl isobutyrate Òì¶¡Ëá±½ÒÒõ¥ Synthetic Food Flavor
    2624 Lemongrass oil (Cymbopogon citratus DC. and C. flexuosus) ÄûÃʲÝÓÍ Natural Food Flavor
    3157 Ethyl (p-tolyloxy) acetate ¶Ô-¼×±½Ñõ»ùÒÒËáÒÒõ¥ Synthetic Food Flavor
    ¡ª Broad bean flower tincture (Vicia faba Linn.) ²Ï¶¹»¨ôú Natural Food Flavor
    4097 Dimercaptomethane ¶þÛÏ»ù¼×Íé Synthetic Food Flavor
    ¡ª Pomegranate concentrate ʯÁñ¹û֭ŨËõÎï Natural Food Flavor
    ¡ª Luohanfruit tincture [Siraitia grosvenorii (Swingle) C.Jeffrey] ÂÞºº¹ûôú Natural Food Flavor
    3861 Methyl ethyl trisulfide ¼×»ùÒÒ»ùÈýÁòÃÑ Synthetic Food Flavor
    2223 Tributyrin Èý¶¡Ëá¸ÊÓÍõ¥ Synthetic Food Flavor
    2910 d-Piperitone (p-menth-1-en-3-one) d-ºú½·Íª(ÓÖÃû¶Ô-[ܳÃÏ]-1-Ï©-3-ͪ) Synthetic Food Flavor
    3408 Methyl dihydrojasmonate ¶þÇâÜÔÀòͪËá¼×õ¥ Synthetic Food Flavor
    2455 Ethyl 3-phenylpropionate (Ethyl hydrocinnamate) ±½±ûËáÒÒõ¥(ÓÖÃûÇ⻯Èâ¹ðËáÒÒõ¥) Synthetic Food Flavor
    2257 Cassia bark tincture (extract) (Cinnamomum cassia Blume) ÖйúÈâ¹ðƤôú(ÌáÈ¡Îï) Natural Food Flavor
    2381 Dihydrocoumarin ¶þÇâÏã¶¹ËØ Synthetic Food Flavor
    ¡ª Chinese date (common Jujube) tincture (Ziziphus jujuba Mill.) Ôæ×Óôú Natural Food Flavor
    3126 Acetylpyrazine 2-ÒÒõ£»ùßÁຠSynthetic Food Flavor
    ¡ª Aglaia odorata flower tincture Ê÷À¼»¨ôú Natural Food Flavor
    2042 Allyl sulfide ¶þÏ©±û»ùÁòÃÑ Synthetic Food Flavor
    2346 Black currant tincture (Ribes nigrum L.) ºÚ¼ÓÂØôú Natural Food Flavor
    3926 trans-2-Hexenyl butyrate ¶¡Ëᷴʽ-2-¼ºÏ©õ¥ Synthetic Food Flavor
    2225 Cajeput oil (Melaleuca cajuputi Powell) °×ǧ²ãÓÍ Natural Food Flavor
    3018 Schinus molle oil (Schinus molle L.) ¼ÓÖݺú½·ÓÍ Natural Food Flavor
    2306 Citric acid ÄûÃÊËá Synthetic Food Flavor
    3885 cis-3-cis-6-Nonadien-1-ol ˳ʽ-3-˳ʽ-6-ÈɶþÏ©-1-´¼ Synthetic Food Flavor
    2132 Benzoin(2-Hydroxy-2-phenylacetophenone) ¶þ±½ÒÒ´¼Íª(ÓÖÃû2-ôÇ»ù-2-±½»ù±½ÒÒͪ) Synthetic Food Flavor
    ¡ª Stevia rebaudiana oil ÌðÒ¶¾ÕÓÍ Natural Food Flavor
    4356 trans-3-hexenol ·´Ê½-3-¼ºÏ©´¼ Synthetic Food Flavor
    2033 Allyl ¦Á-ionone Ï©±û»ù¦Á-×ÏÂÞÀ¼Íª Synthetic Food Flavor
    2825 Orange oil, sweet, cold pressed [Citrus sinensis (L.) osbeck] Ìð³ÈÓÍ(³ÈƤѹե·¨) Natural Food Flavor
    3332 Butan-3-one-2-yl butanoate ¶¡Ëá3-¶¡Íª-2-´¼õ¥ Synthetic Food Flavor
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