|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2440 |
Ethyl lactate |
ÈéËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 2682 |
Methyl anthranilate |
ÁÚ°±»ù±½¼×Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Peach tree leaf absolute (Prunus persica L.Batsch) |
ÌÒÊ÷Ò¶¾»ÓÍ |
|
Natural Food Flavor |
 |
| 3275 |
Dimethyl trisulfide |
¶þ¼×»ùÈýÁòÃÑ |
|
Synthetic Food Flavor |
 |
| 4165 |
Methyl 5-Z-octenoate |
5-Z-ÐÁÏ©Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
| 3939 |
4-Isopropyl-2-cyclohexenone |
4-Òì±û»ù-2-»·¼ºÏ©Íª |
|
Synthetic Food Flavor |
 |
| 2717 |
Methyl o-methoxybenzoate |
ÁÚ-¼×Ñõ»ù±½¼×Ëá¼×õ¥ |
|
Synthetic Food Flavor |
 |
| 2969 |
Pyruvaldehyde |
±ûͪȩ |
|
Synthetic Food Flavor |
 |
| 4021 |
2,3,5-Trithiahexane |
2,3,5-ÈýÁòÔÓ¼ºÍé |
|
Synthetic Food Flavor |
 |
| 3259 |
Bis(2-methyl-3-furyl)disulfide |
Ë«(2-¼×»ù-3-߻ૻù)¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
| 2705 |
Methyl heptanoate |
¸ýËá¼×õ¥ |
|
Synthetic Food Flavor |
 |
| 3933 |
(Z)-3-Hexenyl propionate |
˳ʽ-3-¼ºÏ©´¼±ûËáõ¥ |
|
Synthetic Food Flavor |
 |
| 3256 |
Benzothiazole |
±½²¢àçßò |
|
Synthetic Food Flavor |
 |
| 3071 |
p-Tolylacetaldehyde |
¶Ô-¼×±½»ùÒÒÈ© |
|
Synthetic Food Flavor |
 |
| 2111 |
Balm (Melissa officinalis L.) |
Ïã·ä²Ý |
|
Natural Food Flavor |
 |
| 4196 |
phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) |
Ö²´¼(ÓÖÃûÒ¶ÂÌ´¼¡¢Ò¶»ÆÏ©´¼)(3,7,11,15-Ëļ׻ù-2-Ê®ÁùÏ©-1-´¼£© |
|
Synthetic Food Flavor |
 |
| 4313 |
Hesperetin |
³ÈÆ¤ËØ |
|
Natural Food Flavor |
 |
| 2231 |
Camphor oil, white (Cinnamomum camphora (L.) Presl) |
°×ÕÁÓÍ |
|
Natural Food Flavor |
 |
| ¡ª |
Sophora japonica flower concrete |
»±Ê÷»¨½þ¸à |
|
Natural Food Flavor |
 |
| ¡ª |
Polylimonene |
¾ÛÆrÏ© |
|
Synthetic Food Flavor |
 |
| 2938 |
Propyl cinnamate |
Èâ¹ðËá±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 2407 |
Elemi resinoid (Canarium ssp.) |
éÏãÏãÊ÷Ö¬ |
|
Natural Food Flavor |
 |
| 3380 |
Linoleic acid |
ÑÇÓÍËá |
|
Synthetic Food Flavor |
 |
| 3331 |
Bisabolene |
ºìûҩϩ |
|
Synthetic Food Flavor |
 |
| 2311 |
Citronellyl acetate |
ÒÒËáÏãéõ¥ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Cyperus oil (Cupressus sempervirens) |
Ï㸽×ÓÓÍ |
|
Natural Food Flavor |
 |
| 2153 |
Bergamot oil (Citrus aurantium L.subsp. bergamia) |
ÏãÄûÃÊÓÍ |
|
Natural Food Flavor |
 |
| ¡ª |
Gardenia flower concrete (Gardenia jasminoides Ellis) |
èÙ×Ó»¨½þ¸à |
|
Natural Food Flavor |
 |
| 4256 |
N-Lactoyl ethanolamine |
N-Èéõ£»ùÒÒ´¼°· |
|
Synthetic Food Flavor |
 |
| ¡ª |
Terpenes of lemon oil |
ÄûÃÊÓÍÝÆÏ© |
|
Natural Food Flavor |
 |
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