|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3779 |
Hydrogen sulfide |
Áò»¯Çâ(½öÓÃÓÚÈÈ·´Ó¦ÏãÁÏ) |
|
Synthetic Food Flavor |
 |
| 2732 |
Hydratropyl alcohol (¦Â-Methylphenethyl alcohol) |
Áú¿û´¼(ÓÖÃû¦Â-¼×»ù±½ÒÒ´¼) |
|
Synthetic Food Flavor |
 |
| 2120 |
Basil extract (Ocimum basilicum L.) |
ÂÞÀÕÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 4225 |
Isoquercitrin, enzymatically modified |
ø´¦ÀíÒìéÎÆ¤ÜÕ |
|
Natural Food Flavor |
 |
| 4549 |
N-(2-(Pyridin-2-yl)ethyl)-3-p-menthanecarboxamide |
N-(2-(ßÁà¤-2-»ù)ÒÒ»ù)±¡ºÉÍé»ù¼×õ£°· |
|
Synthetic Food Flavor |
 |
| 2243 |
Carob bean extract (Ceratonia siliqua L.) |
½Ç¶¹ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 2273 |
Chamomile flower oil (Hungarian) (Matricaria chamomilla L.) |
ĸ¾Õ(ÐÙÑÀÀû´º»Æ¾Õ)»¨ÓÍ |
|
Natural Food Flavor |
 |
| 2199 |
Butyl heptanoate |
¸ýËá¶¡õ¥ |
|
Synthetic Food Flavor |
 |
| 3403 |
cis-3-Hexenyl hexanoate (Leaf hexanoate) |
¼ºËá˳ʽ-3-¼ºÏ©õ¥(ÓÖÃû¼ºËáÒ¶´¼õ¥) |
|
Synthetic Food Flavor |
 |
| 4417 |
Amyl isothiocyanate |
ÒìÁòÇèËáÎìõ¥ |
|
Synthetic Food Flavor |
 |
| 3899 |
Sarcodactylis oil (Citrus medica var.Sarcodactylis Swingle) |
·ðÊÖÓÍ |
|
Natural Food Flavor |
 |
| 2522 |
Ginger oil (Zingiber officinale Rosc.) |
Éú½ªÓÍ |
|
Natural Food Flavor |
 |
| 3810 |
Diethyl butanedioate (Momo-menthyl succinate) |
¶¡¶þËáµ¥±¡ºÉõ¥(ÓÖÃûçúçêËáµ¥±¡ºÉõ¥) |
|
Synthetic Food Flavor |
 |
| 2004 |
Acetaldehyde phenylethyl propyl acetal |
ÒÒÈ©±½ÒÒ´¼±û´¼ËõÈ© |
|
Synthetic Food Flavor |
 |
| 3945 |
4-Anisic acid |
4-ÜîÏãËá |
|
Synthetic Food Flavor |
 |
| 2343 |
Cumin seed oil (Cuminum cyminum L.) |
¿ÝÜø×ÑÓÍ(ÓÖÃû×ÎÈ»ÓÍ) |
|
Natural Food Flavor |
 |
| 4145 |
Isoambrettolide |
Òì»Æ¿ûÄÚõ¥ |
|
Synthetic Food Flavor |
 |
| ¡ª |
Folded Apple Essence |
¸ß±¶ÌìȻƻ¹ûÏãÁÏ |
|
Natural Food Flavor |
 |
| ¡ª |
Treemoss absolute (Evernia furfuraceae) |
Ê÷̦¾»ÓÍ |
|
Natural Food Flavor |
 |
| 2457 |
Ethyl pyruvate |
±ûͪËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 2254 |
Cascarilla bark extract (Croton spp.) |
¿¨ÀèÆ¤ÌáÈ¡Îï |
|
Natural Food Flavor |
 |
| 4080 |
l-Bornyl acetate |
ÒÒËál-ÁúÄÔõ¥ |
|
Synthetic Food Flavor |
 |
| 2829 |
Orris concrete (Iris florentina L.) |
ð°Î²½þ¸à |
|
Natural Food Flavor |
 |
| 3837 |
Ethyl vanillin isobutyrate |
Òì¶¡ËáÒÒ»ùÏãÀ¼ËØõ¥ |
|
Synthetic Food Flavor |
 |
| 3075 |
p-Tolyl isobutyrate |
Òì¶¡Ëá¶Ô-¼×·Óõ¥ |
|
Synthetic Food Flavor |
 |
| 2945 |
Propyl 2-furanacrylate |
2-߻ૻù±ûÏ©Ëá±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-¶þÒÒ»ù-1,2,4,5-ËÄÁòÔÓ»·ÒÑÍéÓë3,5-¶þÒÒ»ù-1,2,4-ÈýÁòÔÓ»·ÎìÍéµÄ»ìºÏÎï |
|
Synthetic Food Flavor |
 |
| 3492 |
Ethyl undecanoate |
ʮһËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 3523 |
Tetrahydropyrrole (Pyrrolidine) |
ËÄÇâßÁ¿©(ßÁ¿©Íé) |
|
Synthetic Food Flavor |
 |
| 2312 |
Citronellyl butyrate |
¶¡ËáÏãéõ¥ |
|
Synthetic Food Flavor |
 |
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