|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3755 |
dehydromenthofurolactone |
脱氢薄荷呋喃内酯 |
|
Synthetic Food Flavor |
 |
| 3823 |
Daidai peel oil(Citrus aurantium L.‘Daidai’) |
玳玳果皮油 |
|
Natural Food Flavor |
|
| 2241 |
Cardamom oil (Elletaria cardamomum) |
小豆蔻油 |
|
Natural Food Flavor |
|
| 2464 |
Ethyl vanillin |
乙基香兰素 |
|
Synthetic Food Flavor |
|
| 3838 |
Ethylvanillin propylene glycol acetal |
乙基香兰素1,2-丙二醇缩醛 |
|
Synthetic Food Flavor |
|
| 2454 |
Ethyl 3-phenylglycidate |
3-苯基缩水甘油酸乙酯 |
|
Synthetic Food Flavor |
|
| 2461 |
Ethyl 10-undecenoate |
10-十一烯酸乙酯 |
|
Synthetic Food Flavor |
|
| — |
Garlic oleoresin (Allium sativum L.) |
大蒜油树脂 |
|
Natural Food Flavor |
|
| 3872 |
Methyl phenyl disulfide |
甲基苯基二硫醚 |
|
Synthetic Food Flavor |
|
| 2583 |
Hydroxycitronellal |
羟基香茅醛 |
|
Synthetic Food Flavor |
|
| 2690 |
Methyl p-tert-butylphenylacetate |
对-叔丁基苯乙酸甲酯 |
|
Synthetic Food Flavor |
|
| — |
Cedarwood oil terpenes |
柏木油萜烯 |
|
Natural Food Flavor |
|
| 3634 |
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one |
4,5-二甲基-3-羟基-2,5-二氢呋喃-2-酮 |
|
Synthetic Food Flavor |
|
| 2422 |
Ethyl benzoate |
苯甲酸乙酯 |
|
Synthetic Food Flavor |
|
| 2244 |
Carrot seed oil (Daucus carota L.) |
胡萝卜籽油 |
|
Natural Food Flavor |
|
| 2073 |
Amyl heptanoate |
庚酸戊酯 |
|
Synthetic Food Flavor |
|
| 2451 |
Ethyl palmitate |
棕榈酸乙酯 |
|
Synthetic Food Flavor |
|
| 3040 |
Tagetes oil (Tagetes spp.) |
万寿菊油 |
|
Natural Food Flavor |
|
| 3561 |
Perillyl acetate(p-Mentha-1,8-dien-7-yl acetate) |
乙酸紫苏酯(又名对-1,8-[艹孟]二烯-7-醇乙酸酯 |
|
Synthetic Food Flavor |
|
| — |
Ethyl ester of coconut oil mixed acid |
椰子油混合酸乙酯 |
|
Synthetic Food Flavor |
|
| 2316 |
Citronellyl propionate |
丙酸香茅酯 |
|
Synthetic Food Flavor |
|
| 2024 |
Allyl cyclohexanebutyrate |
环己基丁酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 3860 |
Methyl ethyl sulfide |
甲基乙基硫醚 |
|
Synthetic Food Flavor |
|
| 2771 |
Daidai flower oil(Citrus aurantium L.‘Daidai’) |
玳玳花油 |
|
Natural Food Flavor |
|
| 2593 |
Indole |
吲哚 |
|
Synthetic Food Flavor |
|
| 2909 |
Piperine |
胡椒碱 |
|
Synthetic Food Flavor |
|
| 2190 |
Butyl butyryllactate |
丁酰乳酸丁酯 |
|
Synthetic Food Flavor |
|
| 2087 |
Angelica root tincture (extract) (Angelica archangelica L.) |
圆叶当归根酊(又名独活酊) |
|
Natural Food Flavor |
|
| 4008 |
trans,trans-3,5-Octadien-2-one |
反式,反式-3,5-辛二烯-2-酮 |
|
Synthetic Food Flavor |
|
| 3005 |
Sandalwood oil (Santalum album L.) |
檀香油 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
