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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    2458 Ethyl salicylate Ë®ÑîËáÒÒõ¥(ÓÖÃûÁøËáÒÒõ¥) Synthetic Food Flavor
    2215 Dibutyl sulfide ¶þ¶¡»ùÁòÃÑ Synthetic Food Flavor
    3228 Propyl disulfide ¶þ±û»ù¶þÁòÃÑ Synthetic Food Flavor
    3201 Methyl propyl disulfide ¼×»ù±û»ù¶þÁòÃÑ Synthetic Food Flavor
    2169 Buchu leaves oil (Barosma spp.) ²¼¿ÝÒ¶ÓÍ Natural Food Flavor
    2126 Beeswax absolute (Apis mellifera L.) ·äÀ¯¾»ÓÍ Natural Food Flavor
    2312 Citronellyl butyrate ¶¡ËáÏãéõ¥ Synthetic Food Flavor
    ¡ª Tuberose concrete (Polianthes tuberosa) ÍíÏãÓñ½þ¸à Natural Food Flavor
    3825 Diethyl sulfide ¶þÒÒ»ùÁòÃÑ Synthetic Food Flavor
    ¡ª Torreya grandis shell concrete Ïãé¼×ӿǽþ¸à Natural Food Flavor
    2968 Pyroligneous acid extract ½¹Ä¾ËáÌáÈ¡Îï Synthetic Food Flavor
    3275 Dimethyl trisulfide ¶þ¼×»ùÈýÁòÃÑ Synthetic Food Flavor
    ¡ª Chamomile flower absolute (Hungarian) (Matricaria chamomilla L.) ĸ¾Õ(ÐÙÑÀÀû´º»Æ¾Õ)»¨¾»ÓÍ Natural Food Flavor
    3561 Perillyl acetate(p-Mentha-1,8-dien-7-yl acetate) ÒÒËá×ÏËÕõ¥(ÓÖÃû¶Ô-1,8-[ܳÃÏ]¶þÏ©-7-´¼ÒÒËáõ¥ Synthetic Food Flavor
    ¡ª Black tea tincture (Camellia sinensis) ºì²èôú Natural Food Flavor
    3878 Bis-(Methylthio) methane ¶þ(¼×Áò»ù)¼×Íé Synthetic Food Flavor
    2830 Orris root extract (Iris florentina L.) ð°Î²Ö¬(ÓÖÃûð°Î²ÄýÖ¬) Natural Food Flavor
    3037 Styrax extract (Liquidambar spp.) ËÕºÏÏãÌáÈ¡Îï Natural Food Flavor
    4359 cis-9-Octadecenyl acetate (Oleyl acetate) ˳ʽ-9-Ê®°ËÏ©´¼ÒÒËáõ¥(ÓÖÃûÒÒËáÓÍ´¼õ¥) Synthetic Food Flavor
    2690 Methyl p-tert-butylphenylacetate ¶Ô-Êå¶¡»ù±½ÒÒËá¼×õ¥ Synthetic Food Flavor
    3060 Tetrahydrolinalool ËÄÇâ·¼ÕÁ´¼ Synthetic Food Flavor
    2583 Hydroxycitronellal ôÇ»ùÏãéȩ Synthetic Food Flavor
    3712 Methyl trans-2-octenoate ·´Ê½-2-ÐÁÏ©Ëá¼×õ¥ Synthetic Food Flavor
    4053 p-Menth-3,8-diol ¶Ô-[ܳÃÏ]-3,8-¶þ´¼£¨ÓÖÃû¶Ô-3,8-±¡ºÉÍé¶þ´¼£© Synthetic Food Flavor
    2132 Benzoin(2-Hydroxy-2-phenylacetophenone) ¶þ±½ÒÒ´¼Íª(ÓÖÃû2-ôÇ»ù-2-±½»ù±½ÒÒͪ) Synthetic Food Flavor
    3126 Acetylpyrazine 2-ÒÒõ£»ùßÁຠSynthetic Food Flavor
    2298 Cinnamyl cinnamate Èâ¹ðËáÈâ¹ðõ¥ Synthetic Food Flavor
    2854 Petitgrain mandarin oil (Citrus reticulate Blanco var. mandarin) éÙÒ¶ÓÍ Natural Food Flavor
    3260 Bis(2-methyl-3-furyl) tetrasulfide Ë«(2-¼×»ù-3-߻ૻù)ËÄÁòÃÑ Synthetic Food Flavor
    ¡ª Green tea tincture(Thea sinensis or Camellia sinensis) Â̲èôú Natural Food Flavor
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