China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

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China CFDA Permitted Food Additives Search Analysis System

China CFDA Permitted Food Additives

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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.

China CFDA Permitted Food Additives :additive

Code	Food Additive Name	Chinese Name	Function
501ii	potassium hydrogen carbonate	碳酸氢钾	Acidity regulator
635	disodium 5'-ribonucleotide	5’-呈味核苷酸二钠（又名呈味核苷酸二钠）	Flavor enhancer
412	guar gum	瓜尔胶	Thickener
—	red rice red	红米红	Color
290	carbon dioxide	二氧化碳	Preservative
1442	hydroxypropyl distarch phosphate	羟丙基二淀粉磷酸酯	Thickener
—	L-malic acid	L-苹果酸	Acidity regulator
—	cowberry red	越橘红	Color
	Phosphoric acid (Wet process)	磷酸（湿法）	Acidity regulator
627	disodium 5'-guanylate	5’-鸟苷酸二钠	Flavor enhancer
322	phospholipid	磷脂	Antioxidant、Emulsifier
472c	citric and fatty acid esters of glycerol	柠檬酸脂肪酸甘油酯	Emulsifier
133	brilliant blue, brilliant blue aluminum lake	亮蓝及其铝色淀	Color
500ii	sodium hydrogen carbonate	碳酸氢钠	Bulking agent
—	gleditsia sinenis lam gum	皂荚糖胶	Thickener
1450	starch sodium octenyl succinate (sodium starch octenyl succinate)	辛烯基琥珀酸淀粉钠	Emulsifier，other
457	alpha -cyclodextrin	α-环状糊精	Stabilizer、Thickener
536;535	potassium ferrocyanide, sodium ferrocyanide	亚铁氰化钾，亚铁氰化钠	Anticaking agent
570	stearic acid (octadecanoic acid)	硬脂酸（又名十八烷酸）	Coating agents、Chewing gum base
242	dimethyl dicarbonate	二甲基二碳酸盐（又名维果灵）	Preservative
477	propylene glycol esters of fatty acid	丙二醇脂肪酸酯	Emulsifier、Stabilizer
—	sodium caseinate	酪蛋白酸钠（又名酪朊酸钠）	other
458	gamma -cyclodextrin	γ-环状糊精	Stabilizer、Thickener
162	beet red	甜菜红	Color
—	sorghum red	高粱红	Color
—	DL -malic acid	DL -苹果酸	Acidity regulator
551	silicon dioxide	二氧化硅	Anticaking agent
262i	sodium acetate	乙酸钠（又名醋酸钠）	Acidity regulator、Preservative
493;495;491;492;494	Sorbitan monolaurate, sorbitan monopalmitate, sorbitan monostearate, sorbitan tristearate, sorbitan monooleate	山梨醇酐单月桂酸酯（又名司盘20），山梨醇酐单棕榈酸酯（又名司盘40），山梨醇酐单硬脂酸酯（又名司盘60），山梨醇酐三硬脂酸酯（又名司盘65），山梨醇酐单油酸酯（又名司盘80）	Emulsifier
420(i)，?420(ii)	sorbitol and sorbitol syrup	山梨糖醇和山梨糖醇液	Sweetener、Bulking agent、Emulsifier、Humectant(water retention agent)、Stabilizer、Thickener

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