:
 China CFDA Permitted Food Additives
Colors
Flavors
Nutritional Supplements
|
 |
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards. |
| Code | Food Additive Name | Chinese Name | Source | Function | Content Limit % |
|---|---|---|---|---|---|
| 235 | natamycin | 纳他霉素 | Preservative |
 |
|
| 171 | titanium dioxide | 二氧化钛 | Color |
|
|
| — | gelatin | 明胶 | Thickener |
|
|
| 464 | hydroxypropyl methyl cellulose | 羟丙基甲基纤维素（HPMC） | Thickener |
|
|
| 234 | nisin | 乳酸链球菌素 | Preservative |
|
|
| 100i | curcumin | 姜黄素 | Color |
|
|
| 962 | aspartame-acesulfame salt | 天门冬酰苯丙氨酸甲酯乙酰磺胺酸 | Sweetener |
|
|
| 500ii | sodium hydrogen carbonate | 碳酸氢钠 | Bulking agent |
|
|
| Quillaia extract | 皂树皮提取物 | Emulsifier |
|
||
| 353 | metatartaric acid | 偏酒石酸 | Acidity regulator |
|
|
| — | isomerized lactose syrup | 异构化乳糖液 | other |
|
|
| 418 | gellan gum | 结冷胶 | Thickener |
|
|
| — | gleditsia sinenis lam gum | 皂荚糖胶 | Thickener |
|
|
| 458 | gamma -cyclodextrin | γ-环状糊精 | Stabilizer、Thickener |
|
|
| 325 | sodium lactate | 乳酸钠 | Humectant(water retention agent)、Acidity regulator、Antioxidant、Bulking agent、Thickener、Stabilizer |
|
|
| 385 | calcium disodium ethylene-diamine-tetra-acetate | 乙二胺四乙酸二钠钙 | Antioxidant |
|
|
| 331i | sodium dihydrogen citrate | 柠檬酸一钠 | Acidity regulator |
|
|
| 122 | carmoisine(azorubine) | 酸性红（又名偶氮玉红） | Color |
|
|
| 553iii | talc | 滑石粉 | Anticaking agent |
|
|
| 262i | sodium acetate | 乙酸钠（又名醋酸钠） | Acidity regulator、Preservative |
|
|
| 260 | acetic acid | 冰乙酸（又名冰醋酸） | Acidity regulator |
|
|
| 631 | disodium 5'-inosinate | 5’-肌苷酸二钠 | Flavor enhancer |
|
|
| 334，— | L（+）-tartaric acid，dl-tartaric acid | L（+）-酒石酸，dl-酒石酸 | Acidity regulator |
|
|
| 336 | potassium bitartarate | 酒石酸氢钾 | Bulking agent |
|
|
| — | cowberry red | 越橘红 | Color |
|
|
| — | paprika red | 辣椒红 | Color |
|
|
| — | modified soybean phospholipid | 改性大豆磷脂 | Emulsifier |
|
|
| 407 | carrageenan | 卡拉胶 | Emulsifier、Stabilizer、Thickener |
|
|
| 1105 | lysozyme | 溶菌酶 | Preservative |
|
|
| — | ethoxy quin | 乙氧基喹 | Preservative |
|
| Find out:291Items | To Page of: First -Previous-Next -Last | 1 2 3 4 5 6 7 8 9 10 |
+86-755-2583-1330
