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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    3733 p-Tolyl octanoate ÐÁËá¶Ô-¼×·Óõ¥ Synthetic Food Flavor
    3228 Propyl disulfide ¶þ±û»ù¶þÁòÃÑ Synthetic Food Flavor
    3126 Acetylpyrazine 2-ÒÒõ£»ùßÁຠSynthetic Food Flavor
    2302 Cinnamyl isovalerate ÒìÎìËáÈâ¹ðõ¥ Synthetic Food Flavor
    3547 Heptan-3-ol ¸ý´¼-3 Synthetic Food Flavor
    2451 Ethyl palmitate רéµËáÒÒõ¥ Synthetic Food Flavor
    2458 Ethyl salicylate Ë®ÑîËáÒÒõ¥(ÓÖÃûÁøËáÒÒõ¥) Synthetic Food Flavor
    2335 Corn silk (Zea mays L.) ÓñÃ×ËëË¿ Natural Food Flavor
    3476 Bis(2,5-dimethyl-3-furyl) disufide Ë«-(2,5-¶þ¼×»ù-3-߻ૻù)¶þÁòÃÑ Synthetic Food Flavor
    ¡ª Chestnut leaves extract [Castanea dentate (Marsh.) Borkh.] ÃÀ¹úÀõÊ÷Ò¶ÌáÈ¡Îï Natural Food Flavor
    2715 Methyl dodecanoate (Methyl laurate) Ê®¶þËá¼×õ¥(ÓÖÃûÔ¹ðËá¼×õ¥) Synthetic Food Flavor
    ¡ª Green tea tincture(Thea sinensis or Camellia sinensis) Â̲èôú Natural Food Flavor
    2830 Orris root extract (Iris florentina L.) ð°Î²Ö¬(ÓÖÃûð°Î²ÄýÖ¬) Natural Food Flavor
    ¡ª Copaiba oil (South American spp. of Copaifera) ¹Å°ÍÏãÖ¬ÓÍ Natural Food Flavor
    4689 Chrysanthemum Hang Zhou flower extract (Dendranthema morifolium or Chrysanthemum morifolium) º¼°×¾Õ»¨½þ¸à(ÓÖÃûº¼¾Õ»¨Á÷½þ¸à) Natural Food Flavor
    2580 Hops oil (Humulus lupulus L.) ¾Æ»¨ÓÍ Natural Food Flavor
    2234 Bush red pepper oleoresin (Capsicum frutescens L.) СÃ×À±½·ÓÍÊ÷Ö¬ Natural Food Flavor
    ¡ª Lenthionine Ïã¹½ËØ Synthetic Food Flavor
    3846 Litsea cubeba berry oil ɽ²Ô×ÑÓÍ Natural Food Flavor
    2318 Citrus junos peel oil Ïã³ÈƤÓÍ Natural Food Flavor
    3628 Dihydro-Alpha-ionone ¦Á-¶þÇâ×ÏÂÞÀ¼Íª Synthetic Food Flavor
    2215 Dibutyl sulfide ¶þ¶¡»ùÁòÃÑ Synthetic Food Flavor
    2126 Beeswax absolute (Apis mellifera L.) ·äÀ¯¾»ÓÍ Natural Food Flavor
    2042 Allyl sulfide ¶þÏ©±û»ùÁòÃÑ Synthetic Food Flavor
    2854 Petitgrain mandarin oil (Citrus reticulate Blanco var. mandarin) éÙÒ¶ÓÍ Natural Food Flavor
    3177 p-Mentha-8-thiol-3-one 8-ÛÏ»ù±¡ºÉͪ Synthetic Food Flavor
    2378 Diethyl tartrate ¾ÆÊ¯Ëá¶þÒÒõ¥ Synthetic Food Flavor
    2834 Paprika oleoresin (Capsicum annuum L.) À±½·ÓÍÊ÷Ö¬(ÓÖÃûµÆÁýÀ±½·ÓÍÊ÷Ö¬) Natural Food Flavor
    2105 Apricot Kernel oil (Prunus armeniaca L.) ÐÓÈÊÓÍ Natural Food Flavor
    4319 cis- and trans-5-Ethyl-4-methyl-2-(2- methylpropyl)-thiazoline ˳ʽºÍ·´Ê½-5-ÒÒ»ù-4-¼×»ù-2-(2-¼×»ù±û»ù)-àçßòßø Synthetic Food Flavor
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