|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2171 |
Butter acids |
白脱酸 |
|
Natural Food Flavor |
 |
| 2412 |
Estragon oil (Artemisia dracunculus L.) |
龙蒿油 |
|
Natural Food Flavor |
|
| 4078 |
N-Benzoylanthranilic acid |
N-苯甲酰邻氨基苯甲酸 |
|
Synthetic Food Flavor |
|
| 3650 |
Butyl salicylate |
水杨酸丁酯(又名柳酸丁酯) |
|
Synthetic Food Flavor |
|
| 2058 |
Isoamyl benzoate |
苯甲酸异戊酯 |
|
Synthetic Food Flavor |
|
| 2718 |
Methyl N-methylanthranilate(Dimethyl anthranilate) |
N-甲基邻氨基苯甲酸甲酯 |
|
Synthetic Food Flavor |
|
| 2836 |
Parsley leaf oil (Petroselinum crispum) |
欧芹叶油 |
|
Natural Food Flavor |
|
| 2189 |
Isobutyl isobutyrate |
异丁酸异丁酯 |
|
Synthetic Food Flavor |
|
| 2363 |
Decanal dimethyl acetal (1,1-Dimethoxydecane) |
癸醛二甲缩醛(又名1,1-二甲氧基癸烷) |
|
Synthetic Food Flavor |
|
| 2828 |
Origanum oil (Thymus capitatus) |
头状百里香油(又名西班牙牛至油) |
|
Natural Food Flavor |
|
| 3005 |
Sandalwood oil (Santalum album L.) |
檀香油 |
|
Natural Food Flavor |
|
| 2351 |
Cyclohexyl butyrate |
丁酸环己酯 |
|
Synthetic Food Flavor |
|
| 2682 |
Methyl anthranilate |
邻氨基苯甲酸甲酯 |
|
Synthetic Food Flavor |
|
| 3879 |
Methylthiomethyl butyrate |
甲硫基甲醇丁酸酯 |
|
Synthetic Food Flavor |
|
| 3778 |
cis-3-Hexenyl propionate and trans-2-Hexenyl propionate |
丙酸顺式-3-己烯酯和丙酸反式-2-己烯酯 |
|
Synthetic Food Flavor |
|
| 2458 |
Ethyl salicylate |
水杨酸乙酯(又名柳酸乙酯) |
|
Synthetic Food Flavor |
|
| 3325 |
2,4,5-Trimethylthiazole |
2,4,5-三甲基噻唑 |
|
Synthetic Food Flavor |
|
| 3491 |
Ethyl fenchol |
乙基葑醇 |
|
Synthetic Food Flavor |
|
| 3132 |
2-Methoxy-3-isobutylpyrazine |
2-甲氧基-3-异丁基吡嗪 |
|
Synthetic Food Flavor |
|
| 3270 |
spiro[2,4-Dithia-1-methyl-8-oxabicyclo[3.3.0] octane-3,3'-(1'-oxa-2'-methyl) cyclopentane] |
螺[2,4-二硫杂-1-甲基-8-氧杂双环[3.3.0]-辛烷-3,3'-(1'-氧杂-2'-甲基)环戊烷] |
|
Synthetic Food Flavor |
|
| 3006 |
Santalol, α- and β- |
檀香醇(α-, β-) |
|
Natural Food Flavor |
|
| 3617 |
Benzyl disulfide |
二苄基二硫醚 |
|
Synthetic Food Flavor |
|
| 2966 |
Pyridine |
吡啶 |
|
Synthetic Food Flavor |
|
| 2296 |
Cinnamyl butyrate |
丁酸肉桂酯 |
|
Synthetic Food Flavor |
|
| 3225 |
Phenyl disulfide |
二苯基二硫醚 |
|
Synthetic Food Flavor |
|
| 3706 |
Methyl 2-hydroxy-4-methylpentanoate |
2-羟基-4-甲基戊酸甲酯 |
|
Synthetic Food Flavor |
|
| 2834 |
Paprika oleoresin (Capsicum annuum L.) |
辣椒油树脂(又名灯笼辣椒油树脂) |
|
Natural Food Flavor |
|
| 2753 |
Methyl isovalerate |
异戊酸甲酯 |
|
Synthetic Food Flavor |
|
| 3702 |
Methylbenzyl acetate(mixed o-,m-,p-) |
乙酸甲基苄醇酯(邻、间、对位混合物) |
|
Synthetic Food Flavor |
|
| 3840 |
4-[(2-Furanmethyl)thio]-2-pentanone (4-Furfurylthio -2-pentanone) |
4[(2-呋喃甲基)硫基]-2-戊酮(又名4-糠硫基-2-戊酮) |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
