|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2234 |
Bush red pepper oleoresin (Capsicum frutescens L.) |
小米辣椒油树脂 |
|
Natural Food Flavor |
 |
| 3006 |
Santalol, α- and β- |
檀香醇(α-, β-) |
|
Natural Food Flavor |
|
| 3776 |
Dihydronootkatone |
二氢诺卡酮 |
|
Synthetic Food Flavor |
|
| 2866 |
Phenethyl phenylacetate |
苯乙酸苯乙酯 |
|
Synthetic Food Flavor |
|
| 2328 |
Clove stem oil (Eugenia spp.) |
丁香茎油 |
|
Natural Food Flavor |
|
| 2937 |
Isopropyl isobutyrate |
异丁酸异丙酯 |
|
Synthetic Food Flavor |
|
| 2834 |
Paprika oleoresin (Capsicum annuum L.) |
辣椒油树脂(又名灯笼辣椒油树脂) |
|
Natural Food Flavor |
|
| 3368 |
4-Methyl-3-penten-2-one |
4-甲基-3-戊烯-2-酮 |
|
Synthetic Food Flavor |
|
| 2698 |
Methyl cinnamate |
肉桂酸甲酯 |
|
Synthetic Food Flavor |
|
| 3778 |
cis-3-Hexenyl propionate and trans-2-Hexenyl propionate |
丙酸顺式-3-己烯酯和丙酸反式-2-己烯酯 |
|
Synthetic Food Flavor |
|
| 3486 |
Ethyl trans-2-butenoate |
反式-2-丁烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 2348 |
Cyclohexaneethyl acetate |
乙酸环己基乙酯 |
|
Synthetic Food Flavor |
|
| 4101 |
2,5-Dimethyl-3(2H)furanone |
2,5-二甲基-3(2H)-呋喃酮 |
|
Synthetic Food Flavor |
|
| 3492 |
Ethyl undecanoate |
十一酸乙酯 |
|
Synthetic Food Flavor |
|
| 3838 |
Ethylvanillin propylene glycol acetal |
乙基香兰素1,2-丙二醇缩醛 |
|
Synthetic Food Flavor |
|
| — |
Atractylodes oil(Atractylodes lancea) |
苍术脂(又名苍术硬脂，苍术油) |
|
Natural Food Flavor |
|
| 3617 |
Benzyl disulfide |
二苄基二硫醚 |
|
Synthetic Food Flavor |
|
| 3504 |
Methyl benzyl disulfide |
甲基苄基二硫醚 |
|
Synthetic Food Flavor |
|
| 3389 |
(2,6,6-Trimethylcyclohexa-1,3-dienyl)- methanal |
2,6,6-三甲基环己-1,3-二烯基甲醛 |
|
Synthetic Food Flavor |
|
| 3071 |
p-Tolylacetaldehyde |
对-甲苯基乙醛 |
|
Synthetic Food Flavor |
|
| 3702 |
Methylbenzyl acetate(mixed o-,m-,p-) |
乙酸甲基苄醇酯(邻、间、对位混合物) |
|
Synthetic Food Flavor |
|
| 2905 |
Pine needle oil (Abies spp.) |
松针油 |
|
Natural Food Flavor |
|
| 2591 |
Hyssop oil (Hyssopus officinalis L.) |
海索草油 |
|
Natural Food Flavor |
|
| 2053 |
Ammonium sulfide |
硫化铵 |
|
Synthetic Food Flavor |
|
| 2296 |
Cinnamyl butyrate |
丁酸肉桂酯 |
|
Synthetic Food Flavor |
|
| 2503 |
Garlic oil (Allium sativum L.) |
大蒜油 |
|
Natural Food Flavor |
|
| 2798 |
Octanal dimethyl acetal |
辛醛二甲缩醛 |
|
Synthetic Food Flavor |
|
| 2218 |
Butyl isovalerate |
异戊酸丁酯 |
|
Synthetic Food Flavor |
|
| 3449 |
1,4-Dimethyl-4-acetyl-1-cyclohexene |
1,4-二甲基-4-乙酰基-1-环己烯 |
|
Synthetic Food Flavor |
|
| 3448 |
Dicyclohexyl disulfide |
二环己基二硫醚 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
