|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| — |
Luohanfruit tincture [Siraitia grosvenorii (Swingle) C.Jeffrey] |
罗汉果酊 |
|
Natural Food Flavor |
 |
| 3595 |
2,5-Xylenol |
2,5-二甲基苯酚 |
|
Synthetic Food Flavor |
|
| 3268 |
3,4-Dimethyl-1,2-cyclopentadione |
3,4-二甲基-1,2-环戊二酮 |
|
Synthetic Food Flavor |
|
| 3144 |
p, α-Dimethylstyrene |
对,α-二甲基苯乙烯 |
|
Synthetic Food Flavor |
|
| 4146 |
Isobornyl isobutyrate |
异丁酸异龙脑酯 |
|
Synthetic Food Flavor |
|
| — |
Mate absolute/extract (Ilex paraguariensis St.Hil.) |
巴拉圭茶净油/提取物 |
|
Natural Food Flavor |
|
| 4689 |
Chrysanthemum Hang Zhou flower extract (Dendranthema morifolium or Chrysanthemum morifolium) |
杭白菊花浸膏(又名杭菊花流浸膏) |
|
Natural Food Flavor |
|
| 2197 |
Isobutyl formate |
甲酸异丁酯 |
|
Synthetic Food Flavor |
|
| 3788 |
Methylthio 2-(acetyloxy) propionate |
2-(乙酰氧基)丙酸甲硫醇酯 |
|
Synthetic Food Flavor |
|
| 3487 |
Ethyl maltol |
乙基麦芽酚 |
|
Synthetic Food Flavor |
|
| — |
Citral propylene glycol acetal |
柠檬醛丙二醇缩醛 |
|
Synthetic Food Flavor |
|
| 2823 |
Orange oil, bitter (Citrus aurantium L.) |
苦橙油 |
|
Natural Food Flavor |
|
| 2562 |
2-Hexen-1-ol |
2-己烯-1-醇 |
|
Synthetic Food Flavor |
|
| 2663 |
Marjoram oil, sweet [Majorana hortensis Moench (Origanum majorana L.)] |
甘牛至油 |
|
Natural Food Flavor |
|
| 4061 |
(+/-)-1-Phenylethylmercaptan |
(+/-)-1-苯乙基硫醇 |
|
Synthetic Food Flavor |
|
| 2323 |
Clove bud oil (Eugenia spp.) |
丁香花蕾油 |
|
Natural Food Flavor |
|
| 2305 |
Citral dimethyl acetal |
柠檬醛二甲缩醛 |
|
Synthetic Food Flavor |
|
| 3036 |
Styrax (Liquidambar spp.) |
安息香 |
|
Natural Food Flavor |
|
| 2081 |
Isoamyl phenylacetate |
苯乙酸异戊酯 |
|
Synthetic Food Flavor |
|
| 3455 |
N-Ethyl-2-isopropyl-5-methylcyclohexane carboxamide |
N-乙基-2-异丙基-5-甲基-环己烷甲酰胺 |
|
Synthetic Food Flavor |
|
| 3967 |
cis-4-Decenyl acetate |
顺式-4-癸烯醇乙酸酯 |
|
Synthetic Food Flavor |
|
| 2830 |
Orris root extract (Iris florentina L.) |
鸢尾脂(又名鸢尾凝脂) |
|
Natural Food Flavor |
|
| 2613 |
Laurel leaves extract/oleoresin (Laurus nobilis L.) |
月桂叶提起物/油树脂 |
|
Natural Food Flavor |
|
| 2225 |
Cajeput oil (Melaleuca cajuputi Powell) |
白千层油 |
|
Natural Food Flavor |
|
| — |
Hexanal diethyl acetal |
己醛二乙缩醛 |
|
Synthetic Food Flavor |
|
| 2132 |
Benzoin(2-Hydroxy-2-phenylacetophenone) |
二苯乙醇酮(又名2-羟基-2-苯基苯乙酮) |
|
Synthetic Food Flavor |
|
| 2273 |
Chamomile flower oil (Hungarian) (Matricaria chamomilla L.) |
母菊(匈牙利春黄菊)花油 |
|
Natural Food Flavor |
|
| 2967 |
Pyroligneous acid |
焦木酸 |
|
Natural Food Flavor |
|
| 3471 |
1,5,5,9-Tetramethyl-13-oxatricyclo[8.3.0.0(4,9)]tridecane |
1,5,5,9-四甲基-13-氧杂三环[8.3.0.0(4,9)]十三烷 |
|
Synthetic Food Flavor |
|
| — |
L-Cystine |
L-胱氨酸 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
