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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    2004 Acetaldehyde phenylethyl propyl acetal ÒÒÈ©±½ÒÒ´¼±û´¼ËõÈ© Synthetic Food Flavor
    ¡ª Copaiba oil (South American spp. of Copaifera) ¹Å°ÍÏãÖ¬ÓÍ Natural Food Flavor
    4160 Methionyl butyrate (3-(Methylthio) propyl butyrate) ¶¡Ëá3-(¼×Áò»ù)±ûõ¥ Synthetic Food Flavor
    3531 Cyclohexanecarboxylic acid »·¼ºÍé»ù¼×Ëá Synthetic Food Flavor
    2425 2-Ethylbutyl acetate ÒÒËá2-ÒÒ»ù¶¡õ¥ Synthetic Food Flavor
    2051 Ambrette seed oil (Hibiscus abelmoschus L.) »Æ¿û×ÑÓÍ Natural Food Flavor
    2461 Ethyl 10-undecenoate 10-ʮһϩËáÒÒõ¥ Synthetic Food Flavor
    2156 Bois de rose oil (Aniba rosaeodora Ducke) õ¹åľÓÍ Natural Food Flavor
    2116 Balsam peru (Myroxylon pereirae Klotzsch) ÃØÂ³ÏãÖ¬ Natural Food Flavor
    3712 Methyl trans-2-octenoate ·´Ê½-2-ÐÁÏ©Ëá¼×õ¥ Synthetic Food Flavor
    2044 Allyl 10-undecenoate 10-ʮһϩËáÏ©±ûõ¥ Synthetic Food Flavor
    3040 Tagetes oil (Tagetes spp.) ÍòÊÙ¾ÕÓÍ Natural Food Flavor
    ¡ª Helichrysum absolute (Helichrysum augustifolium) À¯¾Õ¾»ÓÍ Natural Food Flavor
    ¡ª Chives oil (Allium schoenoprasum) Ïã´ÐÓÍ Natural Food Flavor
    2246 Ethyl carvacrol ÒÒ»ùÏãÇÛ·Ó Synthetic Food Flavor
    3642 Ethyl trans-4-decenoate ·´Ê½-4-¹ïÏ©ËáÒÒõ¥ Synthetic Food Flavor
    4692 L-Methionylglycine©qHCl L-µ°°±õ£»ù¸Ê°±ËáÑÎËáÑÎ Synthetic Food Flavor
    3186 4-Methyl biphenyl 4-¼×»ùÁª±½ Synthetic Food Flavor
    4162 (S1)-Methoxy-3-heptanethiol (S1)-¼×Ñõ»ù-3-¸ýÁò´¼ Synthetic Food Flavor
    2357 Dandelion fluid extract (Taraxacum spp.) ÆÑ¹«Ó¢Á÷½þ¸à Natural Food Flavor
    2217 Butyl valerate ÎìËá¶¡õ¥ Synthetic Food Flavor
    4149 Isobutyl N-methylanthranilate N-¼×»ùÁÚ°±»ù±½¼×ËáÒì¶¡õ¥ Synthetic Food Flavor
    4689 Chrysanthemum Hang Zhou flower extract (Dendranthema morifolium or Chrysanthemum morifolium) º¼°×¾Õ»¨½þ¸à(ÓÖÃûº¼¾Õ»¨Á÷½þ¸à) Natural Food Flavor
    ¡ª Soya bean fermented tincture ¶¹ôùôú Natural Food Flavor
    3077 p-Cresyl phenylacetate ±½ÒÒËá¶Ô-¼×·Óõ¥ Synthetic Food Flavor
    3890 (Z)-5-Octenyl propionate ±ûËá˳ʽ-5-ÐÁÏ©õ¥ Synthetic Food Flavor
    3708 Methyl 2-methythio butyrate 2-¼×Áò»ù¶¡Ëá¼×õ¥ Synthetic Food Flavor
    ¡ª Cedarwood oil terpenes °ØÄ¾ÓÍÝÆÏ© Natural Food Flavor
    2026 Allyl 3-cyclohexylpropionate 3-»·¼º»ù±ûËáÏ©±ûõ¥ Synthetic Food Flavor
    2120 Basil extract (Ocimum basilicum L.) ÂÞÀÕÌáÈ¡Îï Natural Food Flavor
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