|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 4233 |
N1-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide |
N1-(2,4-二甲氧基苄基)-N2-(2-(2-吡啶基)乙基)草酰胺 |
|
Synthetic Food Flavor |
 |
| 2276 |
Cherry bark extract (wild) (Prunus serotina Ehrh.) |
野黑樱桃树皮提取物 |
|
Natural Food Flavor |
|
| 3650 |
Butyl salicylate |
水杨酸丁酯(又名柳酸丁酯) |
|
Synthetic Food Flavor |
|
| 3669 |
Disodium 5’-inosinate |
5'-肌苷酸二钠 |
|
Synthetic Food Flavor |
|
| 3402 |
cis-3-Hexenyl butyrate (Leaf butyrate) |
丁酸顺式-3-己烯酯(又名丁酸叶醇酯) |
|
Synthetic Food Flavor |
|
| 2332 |
Cognac oil, white |
白康酿克油 |
|
Natural Food Flavor |
|
| 3037 |
Styrax extract (Liquidambar spp.) |
苏合香提取物 |
|
Natural Food Flavor |
|
| 2105 |
Apricot Kernel oil (Prunus armeniaca L.) |
杏仁油 |
|
Natural Food Flavor |
|
| — |
SmokEz C-10 |
硬木烟熏香味料SmokEz C-10 |
|
Synthetic Food Flavor |
|
| — |
Scansmoke SEF 7525 |
硬木烟熏香味料 SEF 7525 |
|
Synthetic Food Flavor |
|
| 3778 |
cis-3-Hexenyl propionate and trans-2-Hexenyl propionate |
丙酸顺式-3-己烯酯和丙酸反式-2-己烯酯 |
|
Synthetic Food Flavor |
|
| 2821 |
Orange oil [Citrus sinensis (L.) Osbeck] |
甜橙油 |
|
Natural Food Flavor |
|
| — |
Methyl 3,7-dimethyl-2,6-octadienoate (methyl geranate) |
3,7-二甲基-2,6-辛二烯酸甲酯(又名香叶酸甲酯) |
|
Synthetic Food Flavor |
|
| — |
Common white jasmine flower absolute (Jasminum officinale L.) |
素方花净油 |
|
Natural Food Flavor |
|
| 2023 |
Allyl cyclohexaneacetate |
环己基乙酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 3872 |
Methyl phenyl disulfide |
甲基苯基二硫醚 |
|
Synthetic Food Flavor |
|
| 2861 |
Phenethyl butyrate |
丁酸苯乙酯 |
|
Synthetic Food Flavor |
|
| 2290 |
Cinnanon bark oil/oleoresin (Cinnamomaum spp.) |
肉桂皮油/油树脂 |
|
Natural Food Flavor |
|
| 2102 |
Anisyl propionate |
丙酸茴香酯 |
|
Synthetic Food Flavor |
|
| — |
Lenthionine |
香菇素 |
|
Synthetic Food Flavor |
|
| 2726 |
Methyl octyne carbonate |
辛炔羧酸甲酯 |
|
Synthetic Food Flavor |
|
| 2877 |
Phenylacetaldehyde glyceryl acetal |
苯乙醛甘油缩醛 |
|
Synthetic Food Flavor |
|
| 3764 |
Mintlactone |
薄荷内酯 |
|
Synthetic Food Flavor |
|
| — |
Angelica dahurica tincture |
白芷酊 |
|
Natural Food Flavor |
|
| 3848 |
cis-and-trans-p-1,(7)8-Menthadien-2-yl acetate |
乙酸顺式和反式-对1,（7）8-[艹孟]二烯-2-醇酯[又名乙酸顺式和反式-对1,（7）8-薄荷二烯-2-醇酯] |
|
Synthetic Food Flavor |
|
| — |
L-Serine |
L-丝氨酸 |
|
Natural Food Flavor |
|
| 2185 |
Isobutyl benzoate |
苯甲酸异丁酯 |
|
Synthetic Food Flavor |
|
| 2609 |
Labdanum oil (Cistus ladaniferus) |
赖百当油 |
|
Natural Food Flavor |
|
| 2924 |
Propionic acid |
丙酸 |
|
Synthetic Food Flavor |
|
| 3410 |
Methyl jasmonate |
茉莉酮酸甲酯 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
