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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :Flavor
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    2053 Ammonium sulfide Áò»¯ï§ Synthetic Food Flavor
    3276 Dipropyl trisulfide ¶þ±û»ùÈýÁòÃÑ Synthetic Food Flavor
    ¡ª Mandarin oil, terpeneless ³ýÝÆéÙ×ÓÓÍ Natural Food Flavor
    2190 Butyl butyryllactate ¶¡õ£ÈéËá¶¡õ¥ Synthetic Food Flavor
    2132 Benzoin(2-Hydroxy-2-phenylacetophenone) ¶þ±½ÒÒ´¼Íª(ÓÖÃû2-ôÇ»ù-2-±½»ù±½ÒÒͪ) Synthetic Food Flavor
    3805 l-Menthol ethylene glycol carbonate l-±¡ºÉ´¼ÒÒ¶þ´¼Ì¼Ëáõ¥ Synthetic Food Flavor
    621 monosodium glutamate ¹È°±ËáÄÆ Flavor enhancer
    2058 Isoamyl benzoate ±½¼×ËáÒìÎìõ¥ Synthetic Food Flavor
    2077 Isoamyl dodecanoate (Isoamyl laurate) Ê®¶þËáÒìÎìõ¥(ÓÖÃûÔ¹ðËáÒìÎìõ¥) Synthetic Food Flavor
    4689 Chrysanthemum Hang Zhou flower extract (Dendranthema morifolium or Chrysanthemum morifolium) º¼°×¾Õ»¨½þ¸à(ÓÖÃûº¼¾Õ»¨Á÷½þ¸à) Natural Food Flavor
    ¡ª Torreya grandis shell concrete Ïãé¼×ӿǽþ¸à Natural Food Flavor
    ¡ª Elder flower absolute (Sambucus canadensis L. and S.nigra L.) ½Ó¹Çľ»¨¾»ÓÍ Natural Food Flavor
    2944 Isopropyl formate ¼×ËáÒì±ûõ¥ Synthetic Food Flavor
    3941 Maltol propionate ±ûËáÂóÑ¿·Óõ¥ Synthetic Food Flavor
    3110 Violet leaves absolute (Viola odorata L.) ×ÏÂÞÀ¼Ò¶¾»ÓÍ Natural Food Flavor
    ¡ª Tamarind extract (Tamarindus indica L.) ÂÞÍû×ÓÌáÈ¡Îï(½þ¸à) Natural Food Flavor
    2530 Grapefruit oil, expressed (Citrus paradisi Mact.) Ô²èÖÓÍ Natural Food Flavor
    3655 4-Allyl-2,6-dimethoxyphenol 4-Ï©±û»ù-2,6-¶þ¼×Ñõ»ù±½·Ó Synthetic Food Flavor
    2999 Saffron extract (Crocus sativus L.) ²Øºì»¨ÌáÈ¡Îï Natural Food Flavor
    2470 Isoeugenyl acetate ÒÒËáÒì¶¡Ïãõ¥ Synthetic Food Flavor
    ¡ª Copaiba oil (South American spp. of Copaifera) ¹Å°ÍÏãÖ¬ÓÍ Natural Food Flavor
    4424 Isobutyl isothiocyanate ÒìÁòÇèËáÒì¶¡õ¥ Synthetic Food Flavor
    4073 Allyl propyl disulfide Ï©±û»ù±û»ù¶þÁòÃÑ Synthetic Food Flavor
    4061 (+/-)-1-Phenylethylmercaptan (+/-)-1-±½ÒÒ»ùÁò´¼ Synthetic Food Flavor
    2435 Ethyl 3(2-furyl)propanoate 3-(2-߻ૻù)±ûËáÒÒõ¥ Synthetic Food Flavor
    2715 Methyl dodecanoate (Methyl laurate) Ê®¶þËá¼×õ¥(ÓÖÃûÔ¹ðËá¼×õ¥) Synthetic Food Flavor
    2508 Geranium oil terpeneless ³ýÝÆÏãÒ¶ÓÍ Natural Food Flavor
    2197 Isobutyl formate ¼×ËáÒì¶¡õ¥ Synthetic Food Flavor
    2577 Hickory bark extract (Carya spp.) °×ɽºËÌÒÊ÷ƤÌáÈ¡Îï Natural Food Flavor
    3595 2,5-Xylenol 2,5-¶þ¼×»ù±½·Ó Synthetic Food Flavor
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