China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
3225 |
Phenyl disulfide |
¶þ±½»ù¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
2966 |
Pyridine |
ßÁठ|
|
Synthetic Food Flavor |
 |
2583 |
Hydroxycitronellal |
ôÇ»ùÏãéȩ |
|
Synthetic Food Flavor |
 |
3698 |
Isoeugenyl benzyl ether |
ÜлùÒì¶¡Ïã·Ó |
|
Synthetic Food Flavor |
 |
3049 |
Terpinyl butyrate |
¶¡ËáËÉÓÍõ¥ |
|
Synthetic Food Flavor |
 |
4146 |
Isobornyl isobutyrate |
Òì¶¡ËáÒìÁúÄÔõ¥ |
|
Synthetic Food Flavor |
 |
3755 |
dehydromenthofurolactone |
ÍÑÇⱡºÉß»à«ÄÚõ¥ |
|
Synthetic Food Flavor |
 |
3439 |
Myrtenol |
ÌÒ½ðÄïÏ©´¼ |
|
Synthetic Food Flavor |
 |
2111 |
Balm (Melissa officinalis L.) |
Ïã·ä²Ý |
|
Natural Food Flavor |
 |
¡ª |
Amyris oil (Amyris balsamifera L.) |
̴֬ÓÍ |
|
Natural Food Flavor |
 |
2943 |
Propyl formate |
¼×Ëá±ûõ¥ |
|
Synthetic Food Flavor |
 |
2669 |
Menthyl isovalerate |
ÒìÎìËᱡºÉõ¥ |
|
Synthetic Food Flavor |
 |
3064 |
Thyme oil (Thymus vulgaris or zigis L.) |
°ÙÀïÏãÓÍ |
|
Natural Food Flavor |
 |
4549 |
N-(2-(Pyridin-2-yl)ethyl)-3-p-menthanecarboxamide |
N-(2-(ßÁà¤-2-»ù)ÒÒ»ù)±¡ºÉÍé»ù¼×õ£°· |
|
Synthetic Food Flavor |
 |
3975 |
Ethyl (Z)-hept-4-enoate |
˳ʽ-4-¸ýÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
3936 |
(Z)-3-Hexenyl valerate (Leaf valerate) |
ÎìËá˳ʽ-3-¼ºÏ©õ¥(ÓÖÃûÎìËáÒ¶´¼õ¥) |
|
Synthetic Food Flavor |
 |
2771 |
Daidai flower oil(Citrus aurantium L.¡®Daidai¡¯) |
çéç黨ÓÍ |
|
Natural Food Flavor |
 |
2096 |
Anise star oil (Illicium verum Hook,F.) |
°Ë½ÇÜîÏãÓÍ |
|
Natural Food Flavor |
 |
3840 |
4-[(2-Furanmethyl)thio]-2-pentanone (4-Furfurylthio -2-pentanone) |
4[(2-߻ૼ׻ù)Áò»ù]-2-Îìͪ(ÓÖÃû4-¿·Áò»ù-2-Îìͪ) |
|
Synthetic Food Flavor |
 |
3127 |
Allyl methyl disulfide |
Ï©±û»ù¼×»ù¶þÁòÃÑ |
|
Synthetic Food Flavor |
 |
2824 |
Orange peel extract, sweet [Citrus sinensis (L.) Osbeck] |
Ìð³ÈƤÌáÈ¡Îï |
|
Natural Food Flavor |
 |
4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-¶þÒÒ»ù-1,2,4,5-ËÄÁòÔÓ»·ÒÑÍéÓë3,5-¶þÒÒ»ù-1,2,4-ÈýÁòÔÓ»·ÎìÍéµÄ»ìºÏÎï |
|
Synthetic Food Flavor |
 |
2358 |
Dandelion root solid extract (Taraxacum spp.) |
ÆÑ¹«Ó¢¸ù¹ÌÌåÌáÈ¡Îï |
|
Natural Food Flavor |
 |
3649 |
p-propylphenol |
¶Ô-±û»ù±½·Ó |
|
Synthetic Food Flavor |
 |
4078 |
N-Benzoylanthranilic acid |
N-±½¼×õ£ÁÚ°±»ù±½¼×Ëá |
|
Synthetic Food Flavor |
 |
2313 |
Citronellyl isobutyrate |
Òì¶¡ËáÏãéõ¥ |
|
Synthetic Food Flavor |
 |
2451 |
Ethyl palmitate |
רéµËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
¡ª |
Date concrete (Ziziphus jujuba) |
ºìÔæ½þ¸à |
|
Natural Food Flavor |
 |
4318 |
cis- and trans-5-Ethyl-4-methyl-2-(1-methylpropyl)-thiazoline |
˳ʽºÍ·´Ê½-5-ÒÒ»ù-4-¼×»ù-2-(1-¼×»ù±û»ù)-àçßòßø |
|
Synthetic Food Flavor |
 |
2418 |
Ethyl acrylate |
±ûÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
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