|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2682 |
Methyl anthranilate |
邻氨基苯甲酸甲酯 |
|
Synthetic Food Flavor |
 |
| 2441 |
Ethyl dodecanoate (Ethyl laurate) |
十二酸乙酯(又名月桂酸乙酯) |
|
Synthetic Food Flavor |
|
| 3619 |
2-(2-Butyl)-4,5-dimethyl-3-thiazoline |
2-仲丁基-4,5-二甲基-3-噻唑啉 |
|
Synthetic Food Flavor |
|
| 2534 |
Guaiac wood oil (Bulnesia sarmienti Lor.) |
愈疮木油 |
|
Natural Food Flavor |
|
| 4287 |
cis-and trans-2-Isopropyl-4-methyl-1,3-dioxolane (Isobutyraldehyde propylene glycol acetal) |
顺式和反式-2-异丙基-4-甲基-1，3-二氧戊环(又名异丁醛1,2-丙二醇缩醛) |
|
Synthetic Food Flavor |
|
| — |
Chrysanthemum Hang Zhou flower oil (Dendranthema morifolium or Chrysanthemum morifolium) |
杭白菊花油 |
|
Natural Food Flavor |
|
| — |
Nutmeg oleoresin (Myristica fragrans Houtt) |
肉豆蔻油树脂 |
|
Natural Food Flavor |
|
| 2653 |
Mace oil (Myristica fragrans Houtt.) |
肉豆蔻衣油 |
|
Natural Food Flavor |
|
| 3822 |
Cycloionone |
环紫罗兰酮 |
|
Synthetic Food Flavor |
|
| 3543 |
Ethylene brassylate |
十三碳二酸环乙二醇二酯 |
|
Synthetic Food Flavor |
|
| 4106 |
2,5-Dimethylfuran |
2,5-二甲基呋喃 |
|
Synthetic Food Flavor |
|
| 3617 |
Benzyl disulfide |
二苄基二硫醚 |
|
Synthetic Food Flavor |
|
| 2263 |
Castor oil (Ricinus communis) |
蓖麻油 |
|
Natural Food Flavor |
|
| 2244 |
Carrot seed oil (Daucus carota L.) |
胡萝卜籽油 |
|
Natural Food Flavor |
|
| 2037 |
Allyl octanoate |
辛酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 2293 |
Cinnamyl acetate |
乙酸肉桂酯 |
|
Synthetic Food Flavor |
|
| 3279 |
Ethyl 2-mercaptopropionate |
2-巯基丙酸乙酯 |
|
Synthetic Food Flavor |
|
| 3765 |
myrtenyl acetate |
乙酸桃金娘烯酯 |
|
Synthetic Food Flavor |
|
| 2274 |
Chamomile flower absolute (extract) (Roman) (Anthemis nobilis L.) |
春黄菊花净油(提取物)(罗马) |
|
Natural Food Flavor |
|
| 3491 |
Ethyl fenchol |
乙基葑醇 |
|
Synthetic Food Flavor |
|
| 2464 |
Ethyl vanillin |
乙基香兰素 |
|
Synthetic Food Flavor |
|
| 4093 |
Diethyl disulfide |
二乙基二硫醚 |
|
Synthetic Food Flavor |
|
| 3411 |
Methyl linoleate (48%) methyl linolenate (52%) mixture |
亚油酸甲酯(48%), 亚麻酸甲酯(52%)混合物 |
|
Synthetic Food Flavor |
|
| 4094 |
Mixture of 3,6-Diethyl-1,2,4,5-tetra thiane and 3,5-diethyl-1,2,4-trithiolane |
3,6-二乙基-1,2,4,5-四硫杂环已烷与3,5-二乙基-1,2,4-三硫杂环戊烷的混合物 |
|
Synthetic Food Flavor |
|
| 2669 |
Menthyl isovalerate |
异戊酸薄荷酯 |
|
Synthetic Food Flavor |
|
| — |
Celery leaf oil (Apium graveolens L.) |
芹菜叶油 |
|
Natural Food Flavor |
|
| — |
Cocoa tincture (Theobroma cacao Linn.) |
可可酊 |
|
Natural Food Flavor |
|
| 2218 |
Butyl isovalerate |
异戊酸丁酯 |
|
Synthetic Food Flavor |
|
| 3577 |
3-Methyl-5-propyl-2-cyclohexen-1-one |
3-甲基-5-丙基-2-环己烯-1-酮 |
|
Synthetic Food Flavor |
|
| 2732 |
Hydratropyl alcohol (β-Methylphenethyl alcohol) |
龙葵醇(又名β-甲基苯乙醇) |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
