|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2562 |
2-Hexen-1-ol |
2-己烯-1-醇 |
|
Synthetic Food Flavor |
 |
| 4064 |
2-Propionyl-2-thiazoline |
2-丙酰基-2-噻唑啉 |
|
Synthetic Food Flavor |
|
| — |
Chestnut leaves extract [Castanea dentate (Marsh.) Borkh.] |
美国栗树叶提取物 |
|
Natural Food Flavor |
|
| 2610 |
Labdanum extract(Cistus ladaniferus) |
岩蔷薇浸膏(又名赖百当浸膏) |
|
Natural Food Flavor |
|
| — |
l-Limonene |
l-苧烯 |
|
Synthetic Food Flavor |
|
| 3243 |
β-Damascone [4-(2,6,6-Trimethylcyclohex-1-enyl)but-2-en-4-one] |
β-突厥酮[又名4-(2,6,6-三甲基环己-1-烯基)丁-2-烯-4-酮] |
|
Synthetic Food Flavor |
|
| 3611 |
2-Propionylthiazole |
2-丙酰噻唑 |
|
Synthetic Food Flavor |
|
| 2075 |
Isoamyl hexanoate |
己酸异戊酯 |
|
Synthetic Food Flavor |
|
| 3036 |
Styrax (Liquidambar spp.) |
安息香 |
|
Natural Food Flavor |
|
| 2825 |
Orange oil, sweet, cold pressed [Citrus sinensis (L.) osbeck] |
甜橙油(橙皮压榨法) |
|
Natural Food Flavor |
|
| 4236 |
Ethylamine |
乙胺 |
|
Synthetic Food Flavor |
|
| 3439 |
Myrtenol |
桃金娘烯醇 |
|
Synthetic Food Flavor |
|
| 2579 |
Hops extract,solid (Humulus lupulus L.) |
酒花浸膏 |
|
Natural Food Flavor |
|
| 2454 |
Ethyl 3-phenylglycidate |
3-苯基缩水甘油酸乙酯 |
|
Synthetic Food Flavor |
|
| — |
Longan tincture (Euphoria longana) |
桂圆酊 |
|
Natural Food Flavor |
|
| 3928 |
(Z)-3-Hexenyl(E)-2-hexenoate |
反式-2-己烯酸顺式-3-己烯酯 |
|
Synthetic Food Flavor |
|
| 2291 |
Cinnamon bark oil (Cinnamomum spp.) |
斯里兰卡肉桂皮油 |
|
Natural Food Flavor |
|
| — |
Chrysanthemum Hang Zhou flower oil (Dendranthema morifolium or Chrysanthemum morifolium) |
杭白菊花油 |
|
Natural Food Flavor |
|
| 2351 |
Cyclohexyl butyrate |
丁酸环己酯 |
|
Synthetic Food Flavor |
|
| 2336 |
Costus root oil (Saussures lappa Clanke) |
云木香油 |
|
Natural Food Flavor |
|
| 4423 |
Isoamyl isothiocyanate |
异硫氰酸异戊酯 |
|
Synthetic Food Flavor |
|
| 2587 |
5-Hydroxy-4-octanone |
5-羟基-4-辛酮 |
|
Synthetic Food Flavor |
|
| 2654 |
Mace oleoresin/extract (Myristica fragrans Houtt) |
肉豆蔻衣油树脂/提取物 |
|
Natural Food Flavor |
|
| 2040 |
Allyl propionate |
丙酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 2121 |
Bay leaves,west Indian, extract (Pimenta acris kostel) |
西印度月桂叶提取物 |
|
Natural Food Flavor |
|
| 2620 |
Lavender absolute (Lavandula angustidolia) |
薰衣草净油 |
|
Natural Food Flavor |
|
| 2591 |
Hyssop oil (Hyssopus officinalis L.) |
海索草油 |
|
Natural Food Flavor |
|
| 3787 |
2-Methyl-3-tetrahydrofuranthiol |
2-甲基-3-四氢呋喃硫醇 |
|
Synthetic Food Flavor |
|
| 3911 |
(E,E)-2,4-Decadien-1-ol (trans,trans-2,4-Decadien-1-ol) |
反式,反式-2,4-癸二烯醇 |
|
Synthetic Food Flavor |
|
| 4496 |
N-p-Benzeneacetonitrile menthanecarboxamide |
N-对苯乙腈基薄荷烷基甲酰胺 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
