|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3369 |
Isobutyl isovalerate |
异戊酸异丁酯 |
|
Synthetic Food Flavor |
 |
| 2822 |
Orange oil, terpeneless [Citrus sinensis (L.) Osbeck] |
除萜甜橙油 |
|
Natural Food Flavor |
|
| 2529 |
Grains of paradise extract[Aframomum melegueta (Rosc.) K. Schum] |
摩洛哥豆蔻提取物 |
|
Natural Food Flavor |
|
| 3478 |
1-Butanethiol |
正丁硫醇 |
|
Synthetic Food Flavor |
|
| 2544 |
2-Heptanone |
2-庚酮 |
|
Synthetic Food Flavor |
|
| 3110 |
Violet leaves absolute (Viola odorata L.) |
紫罗兰叶净油 |
|
Natural Food Flavor |
|
| 3992 |
dl-Metho(+/-)-propylene glycol carbonate |
dl-薄荷脑(+/-)-1,2-丙二醇碳酸酯 |
|
Synthetic Food Flavor |
|
| 2567 |
1-Hexanol (Hexyl alcohol) |
正己醇 |
|
Synthetic Food Flavor |
|
| — |
Garlic oleoresin (Allium sativum L.) |
大蒜油树脂 |
|
Natural Food Flavor |
|
| 2643 |
Linalyl hexanoate |
己酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 2385 |
m-Dimethoxybenzene |
间-二甲氧基苯 |
|
Synthetic Food Flavor |
|
| 3309 |
2-Methylpyrazine |
2-甲基吡嗪 |
|
Synthetic Food Flavor |
|
| 3045 |
α-Terpineol |
α-松油醇 |
|
Synthetic Food Flavor |
|
| 2842 |
2-Pentanone |
2-戊酮 |
|
Synthetic Food Flavor |
|
| 3757 |
Ethyl methyl-p-toly glycidate |
甲基-对-甲苯缩水甘油酸乙酯 |
|
Synthetic Food Flavor |
|
| 3007 |
Santalyl acetate |
乙酸檀香酯 |
|
Synthetic Food Flavor |
|
| 2783 |
1,3-Nonanediol acetate(mixed esters) |
1,3-壬二醇乙酸酯(混合酯) |
|
Synthetic Food Flavor |
|
| — |
Tamarind extract (Tamarindus indica L.) |
罗望子提取物(浸膏) |
|
Natural Food Flavor |
|
| 2318 |
Citrus junos peel oil |
香橙皮油 |
|
Natural Food Flavor |
|
| 3874 |
Isobutyl mercaptan |
异丁基硫醇 |
|
Synthetic Food Flavor |
|
| 3916 |
3,5-diethyl-2-methylpyrazine |
3,5-二乙基-2-甲基吡嗪 |
|
Synthetic Food Flavor |
|
| 2459 |
Ethyl sorbate (Ethyl 2,4-hexadiencate) |
山梨酸乙酯(又名2,4-己二烯酸乙酯） |
|
Synthetic Food Flavor |
|
| — |
Chrysanthemum Hang Zhou flower oil (Dendranthema morifolium or Chrysanthemum morifolium) |
杭白菊花油 |
|
Natural Food Flavor |
|
| 2625 |
Lemon oil [Citrus limon (L.) Burm.f.] |
柠檬油 |
|
Natural Food Flavor |
|
| 3174 |
4-Hydroxy-2,5-dimethyl-3(2H)furanone |
4-羟基-2,5-二甲基-3(2H)-呋喃酮 |
|
Synthetic Food Flavor |
|
| 4032 |
(+/-)Dihydromintlactone |
(+/-)二氢薄荷内酯 |
|
Synthetic Food Flavor |
|
| 2922 |
3-Propenyl-6-ethoxyphenol (Propenylguaethol) |
3-丙烯基-6-乙氧基苯酚(又名丙烯基乙基愈创木酚) |
|
Synthetic Food Flavor |
|
| 3879 |
Methylthiomethyl butyrate |
甲硫基甲醇丁酸酯 |
|
Synthetic Food Flavor |
|
| 4093 |
Diethyl disulfide |
二乙基二硫醚 |
|
Synthetic Food Flavor |
|
| 3090 |
2,3-Undecadione |
2,3-十一碳二酮 |
|
Synthetic Food Flavor |
|
Alphabet
Shortcut:
A
| B
| C
| D
| E
| F
| G
| H
| I
| G
| K
| L
| M
| N
| O
| P
| Q
| R
| S
| T
| U
| V
| W
| X
| Y
| Z
|
| |
|
| |
|
|
:
China CFDA Permitted Food Additives
+86-755-2583-1330
