|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2355 |
Cyclohexyl isovalerate |
异戊酸环己酯 |
|
Synthetic Food Flavor |
 |
| 3832 |
Ethyl 2,4,7-decatrienoate |
2,4,7-癸三烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 2249 |
d-carvone |
d-香芹酮 |
|
Synthetic Food Flavor |
|
| 2484 |
Fenugreek (Trigonella foenum-graecum L.) |
葫芦巴 |
|
Natural Food Flavor |
|
| 3219 |
Isopentylamine |
异戊胺 |
|
Synthetic Food Flavor |
|
| 3505 |
Isoamyl 2-methylbutanoate |
2-甲基丁酸异戊酯 |
|
Synthetic Food Flavor |
|
| — |
Atractylodes oil(Atractylodes lancea) |
苍术脂(又名苍术硬脂，苍术油) |
|
Natural Food Flavor |
|
| 2284 |
Cinchona bark extract (yellow) (Cinchona spp.) |
黄色金鸡纳树皮提取物 |
|
Natural Food Flavor |
|
| 3448 |
Dicyclohexyl disulfide |
二环己基二硫醚 |
|
Synthetic Food Flavor |
|
| 3808 |
d,l-Menthone1,2-glycerol Ketal |
d,l-薄荷酮甘油缩酮 |
|
Synthetic Food Flavor |
|
| 2675 |
2-Methoxy-4-vinylphenol |
2-甲氧基-4-乙烯基苯酚 |
|
Synthetic Food Flavor |
|
| 3928 |
(Z)-3-Hexenyl(E)-2-hexenoate |
反式-2-己烯酸顺式-3-己烯酯 |
|
Synthetic Food Flavor |
|
| 2823 |
Orange oil, bitter (Citrus aurantium L.) |
苦橙油 |
|
Natural Food Flavor |
|
| 2111 |
Balm (Melissa officinalis L.) |
香蜂草 |
|
Natural Food Flavor |
|
| — |
Horseradish oil (Armoracia lapathifolia Gilib) |
辣根油 |
|
Natural Food Flavor |
|
| 2721 |
Methyl 4-methylvalerate |
4-甲基戊酸甲酯 |
|
Synthetic Food Flavor |
|
| 4054 |
l-Menthyl methyl ether (2-Isopropyl-5-methylcyclohexyl methyl ehter) |
l-[艹孟]基甲基醚(又名2-异丙基-5-甲基环己基甲基醚) |
|
Synthetic Food Flavor |
|
| 2825 |
Orange oil, sweet, cold pressed [Citrus sinensis (L.) osbeck] |
甜橙油(橙皮压榨法) |
|
Natural Food Flavor |
|
| 4161 |
trans-and cis-1-Methoxy-1-decene |
(反式和顺式)-1-甲氧基-1-癸烯 |
|
Synthetic Food Flavor |
|
| 4692 |
L-Methionylglycine﹒HCl |
L-蛋氨酰基甘氨酸盐酸盐 |
|
Synthetic Food Flavor |
|
| 3879 |
Methylthiomethyl butyrate |
甲硫基甲醇丁酸酯 |
|
Synthetic Food Flavor |
|
| 4149 |
Isobutyl N-methylanthranilate |
N-甲基邻氨基苯甲酸异丁酯 |
|
Synthetic Food Flavor |
|
| — |
Opoponax extract resinoid (Commiphora ssp.) |
没药树脂提取物 |
|
Natural Food Flavor |
|
| 2211 |
Butyl propionate |
丙酸丁酯 |
|
Synthetic Food Flavor |
|
| 4067 |
Tuberose Lactone {Dihydro-5-[(Z,Z)-octa-2,5-dienyl]-2(3H)-furanone} |
晚香玉内酯{又名二氢-5-[(Z,Z)-2,5-辛二烯-2(3H)-呋喃酮} |
|
Synthetic Food Flavor |
|
| 2689 |
Methyl phenylcarbinyl propionate |
丙酸甲基苯基原酯 |
|
Synthetic Food Flavor |
|
| — |
Geranium extract (Pelargonlium spp.) |
香叶提取物 |
|
Natural Food Flavor |
|
| 3489 |
Ethyl 2-methyl-4-pentenoate |
2-甲基-4-戊烯酸乙酯 |
|
Synthetic Food Flavor |
|
| — |
Broad bean flower tincture (Vicia faba Linn.) |
蚕豆花酊 |
|
Natural Food Flavor |
|
| 2171 |
Butter acids |
白脱酸 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
