|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 4101 |
2,5-Dimethyl-3(2H)furanone |
2,5-二甲基-3(2H)-呋喃酮 |
|
Synthetic Food Flavor |
 |
| 3641 |
Ethyl trans-2-decenoate |
反式-2-癸烯酸乙酯 |
|
Synthetic Food Flavor |
|
| 2654 |
Mace oleoresin/extract (Myristica fragrans Houtt) |
肉豆蔻衣油树脂/提取物 |
|
Natural Food Flavor |
|
| 3007 |
Santalyl acetate |
乙酸檀香酯 |
|
Synthetic Food Flavor |
|
| — |
Pummelo peel oil [Citrus grandis (L.) Osbeck] |
柚皮油 |
|
Natural Food Flavor |
|
| 2593 |
Indole |
吲哚 |
|
Synthetic Food Flavor |
|
| 3449 |
1,4-Dimethyl-4-acetyl-1-cyclohexene |
1,4-二甲基-4-乙酰基-1-环己烯 |
|
Synthetic Food Flavor |
|
| 3984 |
4-Hydroxy benzaldehyde |
4-羟基苯甲醛 |
|
Synthetic Food Flavor |
|
| 2420 |
Ethyl p-anisate |
大茴香酸乙酯 |
|
Synthetic Food Flavor |
|
| 3389 |
(2,6,6-Trimethylcyclohexa-1,3-dienyl)- methanal |
2,6,6-三甲基环己-1,3-二烯基甲醛 |
|
Synthetic Food Flavor |
|
| 4130 |
cis- and trans-2-Heptylcyclopropane carboxylic acid |
顺式和反式-2-庚基环丙烷羧酸 |
|
Synthetic Food Flavor |
|
| 4549 |
N-(2-(Pyridin-2-yl)ethyl)-3-p-menthanecarboxamide |
N-(2-(吡啶-2-基)乙基)薄荷烷基甲酰胺 |
|
Synthetic Food Flavor |
|
| 2322 |
Clove bud tincture (extract) (Eugenia spp.) |
丁香花蕾酊(提取物) |
|
Natural Food Flavor |
|
| 2707 |
6-Methyl-5-hepten-2-one |
6-甲基-5-庚烯-2-酮 |
|
Synthetic Food Flavor |
|
| 2930 |
p-Propyl anisole |
对-丙基茴香醚 |
|
Synthetic Food Flavor |
|
| 2713 |
Methyl-δ-ionone |
δ-甲基紫罗兰酮 |
|
Synthetic Food Flavor |
|
| 2185 |
Isobutyl benzoate |
苯甲酸异丁酯 |
|
Synthetic Food Flavor |
|
| 2657 |
Mandarin oil (Citrus reticulata Blanco) |
橘子油 |
|
Natural Food Flavor |
|
| 2944 |
Isopropyl formate |
甲酸异丙酯 |
|
Synthetic Food Flavor |
|
| — |
Pentyl valerate |
正戊酸正戊酯 |
|
Synthetic Food Flavor |
|
| 3448 |
Dicyclohexyl disulfide |
二环己基二硫醚 |
|
Synthetic Food Flavor |
|
| 2043 |
Allyl tiglate (Allyl trans-2-methyl-2-butenoate) |
惕各酸烯丙酯(又名反式-2-甲基-2-丁烯酸烯丙酯) |
|
Synthetic Food Flavor |
|
| 2147 |
Benzyl mercaptan |
苄基硫醇 |
|
Synthetic Food Flavor |
|
| 2119 |
Basil oil (Ocimum basilicum L.) |
罗勒油 |
|
Natural Food Flavor |
|
| 3462 |
Maltol isobutyrate |
异丁酸麦芽酚酯 |
|
Synthetic Food Flavor |
|
| 3552 |
Isojasmone |
异茉莉酮 |
|
Synthetic Food Flavor |
|
| 3568 |
Methyl cyclohexanecarboxylate |
环己基羧酸甲酯 |
|
Synthetic Food Flavor |
|
| 3674 |
Ethyl 3-(furfurylthio)propionate |
3-糠硫基丙酸乙酯 |
|
Synthetic Food Flavor |
|
| 2466 |
Eucalyptus oil (Eucalyptus globulus Labille) |
桉叶油(蓝桉油) |
|
Natural Food Flavor |
|
| 4386 |
Di-(1-propenyl)-sulfide (mixture of isomers) |
二-(1-丙烯基)硫醚(异构体混合物) |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
