|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2171 |
Butter acids |
白脱酸 |
|
Natural Food Flavor |
 |
| — |
Broad bean flower tincture (Vicia faba Linn.) |
蚕豆花酊 |
|
Natural Food Flavor |
|
| 4067 |
Tuberose Lactone {Dihydro-5-[(Z,Z)-octa-2,5-dienyl]-2(3H)-furanone} |
晚香玉内酯{又名二氢-5-[(Z,Z)-2,5-辛二烯-2(3H)-呋喃酮} |
|
Synthetic Food Flavor |
|
| 2324 |
Clove bud oleoresin (Eugenia spp.) |
丁香花蕾油树脂 |
|
Natural Food Flavor |
|
| — |
Molasses extract |
糖蜜提取物 |
|
Natural Food Flavor |
|
| 4309 |
[N-(Ethoxycarbonyl)methyl]-p-menthane-3-carboxamide |
N-(乙氧羰基甲基)-对[艹孟]-烷-3-甲酰胺[又名N-(乙氧羰基甲基)-对-薄荷烷-3-甲酰胺] |
|
Synthetic Food Flavor |
|
| — |
Cedryl acetate |
乙酸柏木酯 |
|
Synthetic Food Flavor |
|
| 3368 |
4-Methyl-3-penten-2-one |
4-甲基-3-戊烯-2-酮 |
|
Synthetic Food Flavor |
|
| 4423 |
Isoamyl isothiocyanate |
异硫氰酸异戊酯 |
|
Synthetic Food Flavor |
|
| — |
Celery leaf oil (Apium graveolens L.) |
芹菜叶油 |
|
Natural Food Flavor |
|
| 3040 |
Tagetes oil (Tagetes spp.) |
万寿菊油 |
|
Natural Food Flavor |
|
| 2663 |
Marjoram oil, sweet [Majorana hortensis Moench (Origanum majorana L.)] |
甘牛至油 |
|
Natural Food Flavor |
|
| — |
Common Jasmin orange concrete (Murraya paniculata) |
九里香浸膏 |
|
Natural Food Flavor |
|
| 2616 |
Dodecyl acetate |
乙酸十二醇酯 |
|
Synthetic Food Flavor |
|
| 2407 |
Elemi resinoid (Canarium ssp.) |
榄香香树脂 |
|
Natural Food Flavor |
|
| 3358 |
2-Methoxy-3(5 or 6)-isopropylpyrazine |
2-甲氧基-3(5或6)-异丙基吡嗪 |
|
Synthetic Food Flavor |
|
| 2587 |
5-Hydroxy-4-octanone |
5-羟基-4-辛酮 |
|
Synthetic Food Flavor |
|
| 2084 |
Isoamyl salicylate |
水杨酸异戊酯(又名柳酸异戊酯) |
|
Synthetic Food Flavor |
|
| 954 |
sodium saccharin |
糖精钠 |
|
Sweetener、Flavor enhancer |
|
| 2058 |
Isoamyl benzoate |
苯甲酸异戊酯 |
|
Synthetic Food Flavor |
|
| 3655 |
4-Allyl-2,6-dimethoxyphenol |
4-烯丙基-2,6-二甲氧基苯酚 |
|
Synthetic Food Flavor |
|
| 2643 |
Linalyl hexanoate |
己酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 2358 |
Dandelion root solid extract (Taraxacum spp.) |
蒲公英根固体提取物 |
|
Natural Food Flavor |
|
| 2080 |
Isoamyl octanoate |
辛酸异戊酯 |
|
Synthetic Food Flavor |
|
| 2315 |
Citronellyl phenylacetate |
苯乙酸香茅酯 |
|
Synthetic Food Flavor |
|
| 3413 |
2-Methylvaleraldehyde |
2-甲基戊醛 |
|
Synthetic Food Flavor |
|
| 3387 |
p-Methylphenyl 3-methylbutyrate (p-Cresyl isovalerate) |
3-甲基丁酸对-甲酚酯(又名异戊酸对甲酚酯) |
|
Synthetic Food Flavor |
|
| 2931 |
Propyl benzoate |
苯甲酸丙酯 |
|
Synthetic Food Flavor |
|
| 2944 |
Isopropyl formate |
甲酸异丙酯 |
|
Synthetic Food Flavor |
|
| 3630 |
4-Methyl-2-pentyl-1,3-dioxolane (Hexanal propylene glycol acetal) |
4-甲基-2-戊基-1,3-二氧戊环(又名己醛1,2-丙二醇缩醛) |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
