|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:additive
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 500iii |
sodium sesquicarbonate |
碳酸氢三钠（又名倍半碳酸钠） |
|
Acidity regulator |
 |
| — |
paprika orange |
辣椒橙 |
|
Color |
|
| 250, 249 |
sodium nitrite, potassium nitrite |
亚硝酸钠，亚硝酸钾 |
|
Colour retention agent、Preservative |
|
| — |
gleditsia sinenis lam gum |
皂荚糖胶 |
|
Thickener |
|
| 1401 |
acid treated starch |
酸处理淀粉 |
|
Thickener |
|
| 956 |
alitame |
L-α-天冬氨酰-N-（2,2,4,4-四甲基-3-硫化三亚甲基）-D-丙氨酰胺（又名阿力甜） |
|
Sweetener |
|
| 904 |
shellac |
紫胶（又名虫胶） |
|
Coating agents，Chewing gum base |
|
| 522;523 |
aluminium potassium sulfate, aluminium ammonium sulfate |
硫酸铝钾（又名钾明矾），硫酸铝铵（又名铵明矾） |
|
Bulking agent、Stabilizer |
|
| 325 |
sodium lactate |
乳酸钠 |
|
Humectant(water retention agent)、Acidity regulator、Antioxidant、Bulking agent、Thickener、Stabilizer |
|
| — |
disodium succinate |
琥珀酸二钠 |
|
Flavor enhancer |
|
| 132 |
indigotine,indigotine aluminum lake |
靛蓝及其铝色淀 |
|
Color |
|
| 476 |
polyglycerol polyricinoleate?（polyglycerol esters of interesterified ricinoleic acid）（PGPR） |
聚甘油蓖麻醇酸酯（PGPR） |
|
Emulsifier、Stabilizer |
|
| — |
pentaerythritol ester of wood rosin |
松香季戊四醇酯 |
|
Coating agents、Chewing gum base |
|
| — |
new red,new red aluminum lake |
新红及其铝色淀 |
|
Color |
|
| 412 |
guar gum |
瓜尔胶 |
|
Thickener |
|
| 457 |
alpha -cyclodextrin |
α-环状糊精 |
|
Stabilizer、Thickener |
|
| — |
red rice red |
红米红 |
|
Color |
|
| 432;434;435;433 |
polyoxyethylene (20) sorbitan monolaurate,polyoxyethylene (20)sorbitan monopalmitate,polyoxyethylene (20) sorbitan monostearate,polyoxyethylene (20) sorbitan monooleat |
聚氧乙烯（20）山梨醇酐单月桂酸酯（又名吐温20），聚氧乙烯（20）山梨醇酐单棕榈酸酯（又名吐温40），聚氧乙烯（20）山梨醇酐单硬脂酸酯（又名吐温60），聚氧乙烯（20）山梨醇酐单油酸酯（又名吐温80） |
|
Emulsifier、Antifoaming agent、Stabilizer |
|
| — |
deacetylated chitin(chitosan) |
脱乙酰甲壳素（又名壳聚糖） |
|
Thickener、Coating agents |
|
| 162 |
beet red |
甜菜红 |
|
Color |
|
| 170i |
calcium carbonate |
碳酸钙（包括轻质和重质碳酸钙） |
|
Flour treatment agent、Bulking agent、Stabilizer |
|
| 952 |
sodium cyclamate, calcium cyclamate |
环己基氨基磺酸钠（又名甜蜜素），环己基氨基磺酸钙 |
|
Sweetener |
|
| — |
chitin |
甲壳素（又名几丁质） |
|
Thickener、Stabilizer |
|
| — |
basella rubra red |
落葵红 |
|
Color |
|
| 422 |
glycerine(glycerol) |
甘油(又名丙三醇) |
|
Humectant(water retention agent)、Emulsifier |
|
| 1404 |
oxidized starch |
氧化淀粉 |
|
Thickener |
|
| 421 |
D-mannitol |
D-甘露糖醇 |
|
Sweetener、Emulsifier、Bulking agent、Stabilizer、Thickener |
|
| — |
purple sweet potato colour |
紫甘薯色素 |
|
Color |
|
| 260 |
acetic acid |
冰乙酸（又名冰醋酸） |
|
Acidity regulator |
|
| — |
roselle red |
玫瑰茄红 |
|
Color |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
