China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.

China CFDA Permitted Food Additives :additive

Code	Food Additive Name	Chinese Name	Function
900a	polydimethyl siloxane and emulsion	聚二甲基硅氧烷及其乳液	Coating agents
334，—	L（+）-tartaric acid，dl-tartaric acid	L（+）-酒石酸，dl-酒石酸	Acidity regulator
1450	starch sodium octenyl succinate (sodium starch octenyl succinate)	辛烯基琥珀酸淀粉钠	Emulsifier，other
—	DL-disodium malate	DL-苹果酸钠	Acidity regulator
631	disodium 5'-inosinate	5’-肌苷酸二钠	Flavor enhancer
122	carmoisine(azorubine)	酸性红（又名偶氮玉红）	Color
336	potassium bitartarate	酒石酸氢钾	Bulking agent
951	aspartame	天门冬酰苯丙氨酸甲酯（又名阿斯巴甜）c	Sweetener
427	cassia gum	决明胶	Thickener
905a	mineral oil，white (liquid paraffin)	白油（又名液体石蜡）	Coating agents
385	calcium disodium ethylene-diamine-tetra-acetate	乙二胺四乙酸二钠钙	Antioxidant
407	carrageenan	卡拉胶	Emulsifier、Stabilizer、Thickener
262i	sodium acetate	乙酸钠（又名醋酸钠）	Acidity regulator、Preservative
—	ethoxy quin	乙氧基喹	Preservative
330，331iii，332ii	citric acid, trisodium citrate, tripotassium citrate	柠檬酸及其钠盐、钾盐	Acidity regulator
422	glycerine(glycerol)	甘油(又名丙三醇)	Humectant(water retention agent)、Emulsifier
927a	azodicarbonamide	偶氮甲酰胺	Flour treatment agent
621	monosodium glutamate	谷氨酸钠	Flavor enhancer
402	potassium alginate	海藻酸钾(又名褐藻酸钾)	Thickener
—	enzymatically decomposed soybean phospholipid	酶解大豆磷脂	Emulsifier
310	propyl gallate（PG）	没食子酸丙酯（PG）	Antioxidant
575	glucono delta-lactone	葡萄糖酸-δ-内酯	Stabilizer and coagulant
—	disodium succinate	琥珀酸二钠	Flavor enhancer
—	diphenyl ether (diphenyl oxide)	联苯醚（又名二苯谜）	Preservative
952	sodium cyclamate, calcium cyclamate	环己基氨基磺酸钠（又名甜蜜素），环己基氨基磺酸钙	Sweetener
1404	oxidized starch	氧化淀粉	Thickener
1203	polyvinyl alcohol	聚乙烯醇	Coating agents
-	cinnamaldehyde	肉桂醛	Preservative
150a	caramel colour class I – plain	焦糖色（普通法）	Color
150d	caramel colour class IV – ammonia sulphite process	焦糖色（亚硫酸铵法）	Color

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