|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2265 |
Catechu powder (Acacia catechu Willd.) |
儿茶粉 |
|
Natural Food Flavor |
 |
| 4283 |
Swallowroot (Decalepis hamiltonii) extract |
燕根(萝藦科植物)提取物 |
|
Natural Food Flavor |
 |
| — |
Luohanfruit tincture [Siraitia grosvenorii (Swingle) C.Jeffrey] |
罗汉果酊 |
|
Natural Food Flavor |
 |
| 2423 |
Ethyl benzoylacetate |
苯甲酰基乙酸乙酯 |
|
Synthetic Food Flavor |
 |
| 2421 |
Ethyl anthranilate |
邻氨基苯甲酸乙酯 |
|
Synthetic Food Flavor |
 |
| — |
Maple oil (Acer spp.) |
枫槭油 |
|
Natural Food Flavor |
 |
| 3684 |
L-Glutamine |
L-谷氨酰胺 |
|
Synthetic Food Flavor |
 |
| 3305 |
1-Methyl-2,3-cyclohexadione |
1-甲基-2,3-环己二酮 |
|
Synthetic Food Flavor |
 |
| 2829 |
Orris concrete (Iris florentina L.) |
鸢尾浸膏 |
|
Natural Food Flavor |
 |
| 3647 |
3-Methyl-2-buten-1-ol |
3-甲基-2-丁烯-1-醇 |
|
Synthetic Food Flavor |
 |
| 2603 |
Juniper extract (Juniperus communis L.) |
刺柏提取物 |
|
Natural Food Flavor |
 |
| 2084 |
Isoamyl salicylate |
水杨酸异戊酯(又名柳酸异戊酯) |
|
Synthetic Food Flavor |
 |
| 3911 |
(E,E)-2,4-Decadien-1-ol (trans,trans-2,4-Decadien-1-ol) |
反式,反式-2,4-癸二烯醇 |
|
Synthetic Food Flavor |
 |
| 2435 |
Ethyl 3(2-furyl)propanoate |
3-(2-呋喃基)丙酸乙酯 |
|
Synthetic Food Flavor |
 |
| 2454 |
Ethyl 3-phenylglycidate |
3-苯基缩水甘油酸乙酯 |
|
Synthetic Food Flavor |
 |
| 4087 |
N-Cyclopropyl-(E)2,(Z)6-nonadienamide |
N-环丙基-反式-2-顺式-6-壬二烯酰胺 |
|
Synthetic Food Flavor |
 |
| 2824 |
Orange peel extract, sweet [Citrus sinensis (L.) Osbeck] |
甜橙皮提取物 |
|
Natural Food Flavor |
 |
| 3016 |
Savory winter oil (Satureja montana L.) |
冬香草油 |
|
Natural Food Flavor |
 |
| 3269 |
3,5-Dimethyl-1,2-cyclopentadione |
3,5-二甲基-1,2-环戊二酮 |
|
Synthetic Food Flavor |
 |
| 2620 |
Lavender absolute (Lavandula angustidolia) |
薰衣草净油 |
|
Natural Food Flavor |
 |
| 2839 |
Pennyroyal oil (Mentha pulegium L.) |
胡薄荷油(又名唇萼薄荷油) |
|
Natural Food Flavor |
 |
| 3642 |
Ethyl trans-4-decenoate |
反式-4-癸烯酸乙酯 |
|
Synthetic Food Flavor |
 |
| 3939 |
4-Isopropyl-2-cyclohexenone |
4-异丙基-2-环己烯酮 |
|
Synthetic Food Flavor |
 |
| 3933 |
(Z)-3-Hexenyl propionate |
顺式-3-己烯醇丙酸酯 |
|
Synthetic Food Flavor |
 |
| 3543 |
Ethylene brassylate |
十三碳二酸环乙二醇二酯 |
|
Synthetic Food Flavor |
 |
| 2663 |
Marjoram oil, sweet [Majorana hortensis Moench (Origanum majorana L.)] |
甘牛至油 |
|
Natural Food Flavor |
 |
| 2742 |
Methyl propionate |
丙酸甲酯 |
|
Synthetic Food Flavor |
 |
| 2674 |
1-(p-Methoxyphenyl)-2-propanone |
1-(对-甲氧基苯基)-2-丙酮 |
|
Synthetic Food Flavor |
 |
| 4085 |
Caryophyllene oxide |
氧化石竹烯 |
|
Synthetic Food Flavor |
 |
| 2659 |
Marjoram oleoresin/extract [Majorana hortensis Moench (Origanum majorana L.)] |
甘牛至油树脂/提取物 |
|
Natural Food Flavor |
 |
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