|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 4158 |
(+/-)-4-Mercapto-4-methyl-2-pentanol |
(+/-)-4-巯基-4-甲基-2-戊醇 |
|
Synthetic Food Flavor |
 |
| 2643 |
Linalyl hexanoate |
己酸芳樟酯 |
|
Synthetic Food Flavor |
|
| 2944 |
Isopropyl formate |
甲酸异丙酯 |
|
Synthetic Food Flavor |
|
| — |
Elder flowers extract (Sambucus canadensis L. and S. nigra L.) |
接骨木花提取物 |
|
Natural Food Flavor |
|
| 2385 |
m-Dimethoxybenzene |
间-二甲氧基苯 |
|
Synthetic Food Flavor |
|
| 3885 |
cis-3-cis-6-Nonadien-1-ol |
顺式-3-顺式-6-壬二烯-1-醇 |
|
Synthetic Food Flavor |
|
| 3368 |
4-Methyl-3-penten-2-one |
4-甲基-3-戊烯-2-酮 |
|
Synthetic Food Flavor |
|
| 2323 |
Clove bud oil (Eugenia spp.) |
丁香花蕾油 |
|
Natural Food Flavor |
|
| 2284 |
Cinchona bark extract (yellow) (Cinchona spp.) |
黄色金鸡纳树皮提取物 |
|
Natural Food Flavor |
|
| 3928 |
(Z)-3-Hexenyl(E)-2-hexenoate |
反式-2-己烯酸顺式-3-己烯酯 |
|
Synthetic Food Flavor |
|
| 4006 |
l-Monomenthyl glutarate |
戊二酸单l-薄荷醇酯 |
|
Synthetic Food Flavor |
|
| 4697 |
5-Methyl-2-furanmethanethiol(5-Methylfurfurylmercaptan) |
5-甲基-2-呋喃甲硫醇(又名5-甲基糠硫醇) |
|
Synthetic Food Flavor |
|
| 2755 |
Mimosa absolute (Acacia decurrens Will. Var. dealbata) |
银白金合欢净油(又名含羞草净油) |
|
Natural Food Flavor |
|
| 3002 |
Sage oleoresin/extract (Salvia officinalis L.) |
鼠尾草油树脂/提取物 |
|
Natural Food Flavor |
|
| 2939 |
Isopropyl cinnamate |
肉桂酸异丙酯 |
|
Synthetic Food Flavor |
|
| 4149 |
Isobutyl N-methylanthranilate |
N-甲基邻氨基苯甲酸异丁酯 |
|
Synthetic Food Flavor |
|
| 2818 |
Orange flower absolute (Citrus aurantium L. subsp. amara) |
橙花净油 |
|
Natural Food Flavor |
|
| 2567 |
1-Hexanol (Hexyl alcohol) |
正己醇 |
|
Synthetic Food Flavor |
|
| — |
Opoponax extract resinoid (Commiphora ssp.) |
没药树脂提取物 |
|
Natural Food Flavor |
|
| 4068 |
2-Undecen-1-ol |
2-十一烯-1-醇 |
|
Synthetic Food Flavor |
|
| 3657 |
Campholene acetate |
乙酸龙脑烯醇酯 |
|
Synthetic Food Flavor |
|
| 3321 |
5,6,7,8-Tetrahydroquinoxaline |
5,6,7,8-四氢喹噁啉 |
|
Synthetic Food Flavor |
|
| 2675 |
2-Methoxy-4-vinylphenol |
2-甲氧基-4-乙烯基苯酚 |
|
Synthetic Food Flavor |
|
| 4067 |
Tuberose Lactone {Dihydro-5-[(Z,Z)-octa-2,5-dienyl]-2(3H)-furanone} |
晚香玉内酯{又名二氢-5-[(Z,Z)-2,5-辛二烯-2(3H)-呋喃酮} |
|
Synthetic Food Flavor |
|
| — |
Chamomile (German) extract (Matricaria chamomilla L.) |
德国春黄菊花(母菊花)提取物 |
|
Natural Food Flavor |
|
| 2304 |
Citral diethyl acetal |
柠檬醛二乙缩醛 |
|
Synthetic Food Flavor |
|
| 3288 |
2-Heptanol |
2-庚醇 |
|
Synthetic Food Flavor |
|
| 2115 |
Balsam fir oleoresin[Abies balsamea (L.) Mill.] |
香脂冷杉油树脂 |
|
Natural Food Flavor |
|
| 2425 |
2-Ethylbutyl acetate |
乙酸2-乙基丁酯 |
|
Synthetic Food Flavor |
|
| 3805 |
l-Menthol ethylene glycol carbonate |
l-薄荷醇乙二醇碳酸酯 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
