|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3195 |
2-Methyl-2-pentenoic acid (Strawberriff) |
2-甲基-2-戊烯酸(又名草莓酸) |
|
Synthetic Food Flavor |
 |
| 3140 |
2,6-Dimethyl-4-heptanol |
2,6-二甲基-4-庚醇 |
|
Synthetic Food Flavor |
|
| 3439 |
Myrtenol |
桃金娘烯醇 |
|
Synthetic Food Flavor |
|
| 3625 |
β-Ionol |
β-紫罗兰醇(又名乙位紫罗兰醇) |
|
Synthetic Food Flavor |
|
| 2389 |
2,6-Dimethyl-5-heptenal |
2,6-二甲基-5-庚烯醛 |
|
Synthetic Food Flavor |
|
| 3190 |
5-Methyl-2,3-hexanedione |
5-甲基-2,3-己二酮 |
|
Synthetic Food Flavor |
|
| 3638 |
2-trans-4-cis-7-cis-Tridecatrienal |
反式-2-顺式-4-顺式-7-十三碳三烯醛 |
|
Synthetic Food Flavor |
|
| 4063 |
2-Propionyl-1-pyrroline |
2-丙酰基-1-吡咯啉 |
|
Synthetic Food Flavor |
|
| 4496 |
N-p-Benzeneacetonitrile menthanecarboxamide |
N-对苯乙腈基薄荷烷基甲酰胺 |
|
Synthetic Food Flavor |
|
| 3356 |
δ-Nonalactone |
δ-壬内酯 |
|
Synthetic Food Flavor |
|
| 3363 |
6-Methyl-3,5-heptadien-2-one |
6-甲基-3,5-庚二烯-2-酮 |
|
Synthetic Food Flavor |
|
| 3710 |
Methyl 3-nonenoate |
3-壬烯酸甲酯 |
|
Synthetic Food Flavor |
|
| 4078 |
N-Benzoylanthranilic acid |
N-苯甲酰邻氨基苯甲酸 |
|
Synthetic Food Flavor |
|
| 2290 |
Cinnanon bark oil/oleoresin (Cinnamomaum spp.) |
肉桂皮油/油树脂 |
|
Natural Food Flavor |
|
| 2673 |
1-(p-Methoxyphenyl)-1-penten-3-one |
1-(对-甲氧基苯基)-1-戊烯-3-酮 |
|
Synthetic Food Flavor |
|
| 3292 |
3-Hydroxymethyl-2-octanone |
3-羟甲基-2-辛酮 |
|
Synthetic Food Flavor |
|
| 3345 |
2-Ethyl thiophenol |
2-乙基苯硫酚 |
|
Synthetic Food Flavor |
|
| 3697 |
2-Hydroxy-4-methylbenzaldehyde |
2-羟基-4-甲基苯甲醛 |
|
Synthetic Food Flavor |
|
| 3498 |
3-Hexenyl isovalerate |
异戊酸3-己烯酯 |
|
Synthetic Food Flavor |
|
| 2704 |
2-Methyl-3(2-furyl)acrolein |
2-甲基-3(2-呋喃基)丙烯醛 |
|
Synthetic Food Flavor |
|
| 4319 |
cis- and trans-5-Ethyl-4-methyl-2-(2- methylpropyl)-thiazoline |
顺式和反式-5-乙基-4-甲基-2-(2-甲基丙基)-噻唑啉 |
|
Synthetic Food Flavor |
|
| 3238 |
2,2'-(Thiodimethylene)-difuran2-Furfuryl monosufideBis(2-furfuryl)sulfideDifurfuryl sulphide |
2,2'-(硫代二亚甲基)-二呋喃二糠基硫醚 |
|
Synthetic Food Flavor |
|
| — |
Stevia rebaudiana oil |
甜叶菊油 |
|
Natural Food Flavor |
|
| 2066 |
α-Amylcinnamyl formate |
甲酸α-戊基肉桂酯 |
|
Synthetic Food Flavor |
|
| 3908 |
(E)-2-Butenoic acid (Crotonic acid) |
反式-2-丁烯酸(又名巴豆酸) |
|
Synthetic Food Flavor |
|
| 3548 |
2-Hydroxyacetophenone |
2-羟基苯乙酮 |
|
Synthetic Food Flavor |
|
| 3209 |
5-Methyl-2-thiophenecarboxaldehyde |
5-甲基-2-噻吩甲醛 |
|
Synthetic Food Flavor |
|
| — |
Celery leaf oil (Apium graveolens L.) |
芹菜叶油 |
|
Natural Food Flavor |
|
| 2358 |
Dandelion root solid extract (Taraxacum spp.) |
蒲公英根固体提取物 |
|
Natural Food Flavor |
|
| 3837 |
Ethyl vanillin isobutyrate |
异丁酸乙基香兰素酯 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
