|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2056 |
1-Pentanol (Amyl alcohol) |
ÕýÎì´¼ |
|
Synthetic Food Flavor |
 |
| 2739 |
Methyl 4-phenylbutyrate |
4-±½»ù¶¡Ëá¼×õ¥(ÓÖÃû±½¶¡Ëá¼×õ¥) |
|
Synthetic Food Flavor |
 |
| 2481 |
Fennel oil, (common) (Foeniculum vulgare Mill) |
СÜîÏãÓÍ(ÓÖÃûÆÕͨСÜîÏãÓÍ) |
|
Natural Food Flavor |
 |
| 4332 |
N-Methyl pyrrol -2-carboxaldehyde |
N-¼×»ùßÁ¿©-2-¼×È© |
|
Synthetic Food Flavor |
 |
| 2890 |
3-Phenylpropyl acetate |
ÒÒËá3-±½±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 2036 |
Allyl nonanoate |
ÈÉËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 2855 |
Petitgrain bigarade oil (Citrus aurantium L.) |
³ÈÒ¶ÓÍ |
|
Natural Food Flavor |
 |
| 2336 |
Costus root oil (Saussures lappa Clanke) |
ÔÆÄ¾ÏãÓÍ |
|
Natural Food Flavor |
 |
| 3541 |
3,5-Dimethyl-1,2,4-trithiolane |
3,5-¶þ¼×»ù-1,2,4-ÈýÁòÔÓ»·ÎìÍé |
|
Synthetic Food Flavor |
 |
| 3189 |
2-Methyl-3,5-or 6-(furfurylthio)-pyrazine(mixture of isomers) |
2-¼×»ù-3(5»ò6)-¿·Áò»ùßÁຠ|
|
Synthetic Food Flavor |
 |
| 2292 |
Cinnamon leaf oil (Cinnamomum spp.) |
˹ÀïÀ¼¿¨Èâ¹ðÒ¶ÓÍ |
|
Natural Food Flavor |
 |
| 3821 |
3-Carene |
3-ÝÜÏ© |
|
Synthetic Food Flavor |
 |
| 3975 |
Ethyl (Z)-hept-4-enoate |
˳ʽ-4-¸ýÏ©ËáÒÒõ¥ |
|
Synthetic Food Flavor |
 |
| 3415 |
3-(Methylthio)propanol |
3-¼×Áò»ù±û´¼ |
|
Synthetic Food Flavor |
 |
| 2945 |
Propyl 2-furanacrylate |
2-߻ૻù±ûÏ©Ëá±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 3013 |
Savory summer oil (Satureja hortensis L.) |
ÏÄÏã²ÝÓÍ |
|
Natural Food Flavor |
 |
| 3891 |
2-Oxopentanedioic acid |
2-Ñõ´úÎì¶þËá |
|
Synthetic Food Flavor |
 |
| 3453 |
3-Ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one |
3-ÒÒ»ù-2-ôÇ»ù-4-¼×»ù-2-»·ÎìÏ©-1-ͪ |
|
Synthetic Food Flavor |
 |
| 3421 |
2,6,6-Trimethylcyclohex-2-ene-1,4-dione |
2,6,6-Èý¼×»ù-2-»·¼ºÏ©-1,4-¶þͪ |
|
Synthetic Food Flavor |
 |
| 3922 |
2,4-Hexadien-1-ol |
2,4-¼º¶þÏ©-1-´¼ |
|
Synthetic Food Flavor |
 |
| 3327 |
2-Acetyl-3,5(or 6)dimethyl pyrazine |
2-ÒÒõ£»ù-3,5£¨»ò6£©-¶þ¼×»ùßÁຠ|
|
Synthetic Food Flavor |
 |
| 2848 |
Peppermint oil (Mentha piperita L.) |
½·Ñù±¡ºÉÓÍ |
|
Natural Food Flavor |
 |
| 3610 |
¦Å-Dodecalactone |
¦Å-Ê®¶þÄÚõ¥ |
|
Synthetic Food Flavor |
 |
| 2543 |
2,3-Heptanedione |
2,3-¸ý¶þͪ |
|
Synthetic Food Flavor |
 |
| 2365 |
1-Decanol (Decyl alcohol) |
Õý¹ï´¼ |
|
Synthetic Food Flavor |
 |
| 3370 |
2-Isobutyl pyridine |
2-Òì¶¡»ùßÁठ|
|
Synthetic Food Flavor |
 |
| 2040 |
Allyl propionate |
±ûËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
 |
| 2258 |
Cassia oil (Cinnamomum cassia Blume) |
ÖйúÈâ¹ðÓÍ |
|
Natural Food Flavor |
 |
| 3808 |
d,l-Menthone1,2-glycerol Ketal |
d,l-±¡ºÉͪ¸ÊÓÍËõͪ |
|
Synthetic Food Flavor |
 |
| 3724 |
2-Pentadecanone |
2-Ê®Îåͪ |
|
Synthetic Food Flavor |
 |
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