China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

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China CFDA Permitted Food Additives

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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.

China CFDA Permitted Food Additives :additive

Code	Food Additive Name	Chinese Name	Function
—	DL-disodium malate	DL-苹果酸钠	Acidity regulator
385	calcium disodium ethylene-diamine-tetra-acetate	乙二胺四乙酸二钠钙	Antioxidant
—	L-malic acid	L-苹果酸	Acidity regulator
219;214;215	p-hydroxy benzoates and its salts (sodium methyl?p-hydroxy benzoate，ethyl?p-hydroxy benzoate，sodium ethyl p-hydroxy benzoate)	对羟基苯甲酸酯类及其钠盐（对羟基苯甲酸甲酯钠，对羟基苯甲酸乙酯及其钠盐）	Preservative
307	vitamine E (dl-α-tocopherol ,d-α- tocopherol ,mixed tocopherol concentrate)	维生素E（dl-α-生育酚，d-α-生育酚，混合生育酚浓缩物）	Antioxidant
—	oxidized hydroxypropyl starch	氧化羟丙基淀粉	Thickener
—	sodium caseinate	酪蛋白酸钠（又名酪朊酸钠）	other
1442	hydroxypropyl distarch phosphate	羟丙基二淀粉磷酸酯	Thickener
472a	acetylated mono- and diglyceride (acetic and fatty acid esters of glycerol)	乙酰化单、双甘油脂肪酸酯	Emulsifier
	Calcium alginate	海藻酸钙（又名褐藻酸钙）	Thickener、Stabilizer and coagulant
353	metatartaric acid	偏酒石酸	Acidity regulator
162	beet red	甜菜红	Color
—	sodium carboxy methyl starch	羧甲基淀粉钠	Thickener
—	lo-han-kuo extract	罗汉果甜苷	Sweetener
325	sodium lactate	乳酸钠	Humectant(water retention agent)、Acidity regulator、Antioxidant、Bulking agent、Thickener、Stabilizer
570	stearic acid (octadecanoic acid)	硬脂酸（又名十八烷酸）	Coating agents、Chewing gum base
—	gleditsia sinenis lam gum	皂荚糖胶	Thickener
621	monosodium glutamate	谷氨酸钠	Flavor enhancer
—	coreopsis yellow	菊花黄浸膏	Color
—	tomato red	番茄红	Color
334，—	L（+）-tartaric acid，dl-tartaric acid	L（+）-酒石酸，dl-酒石酸	Acidity regulator
—	acorn shell brown	橡子壳棕	Color
150d	caramel colour class IV – ammonia sulphite process	焦糖色（亚硫酸铵法）	Color
—	buddleia yellow	密蒙黄	Color
—	soluble soybean polysaccharide	可溶性大豆多糖	Thickener、Emulsifier、Coating agents、Anticaking agent
575	glucono delta-lactone	葡萄糖酸-δ-内酯	Stabilizer and coagulant
120	carmine cochineal	胭脂虫红	Color
—	peanut skin red	花生衣红	Color
150a	caramel colour class I – plain	焦糖色（普通法）	Color
—	purple sweet potato colour	紫甘薯色素	Color

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