|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 4697 |
5-Methyl-2-furanmethanethiol(5-Methylfurfurylmercaptan) |
5-甲基-2-呋喃甲硫醇(又名5-甲基糠硫醇) |
|
Synthetic Food Flavor |
 |
| 2211 |
Butyl propionate |
丙酸丁酯 |
|
Synthetic Food Flavor |
|
| 3894 |
2-Phenylethyl mercaptan |
2-苯乙硫醇 |
|
Synthetic Food Flavor |
|
| 4194 |
(+/-)-2-Phenyl-4-methyl-2-hexenal |
(+/-)-2-苯基-4-甲基-2-己烯醛 |
|
Synthetic Food Flavor |
|
| 2675 |
2-Methoxy-4-vinylphenol |
2-甲氧基-4-乙烯基苯酚 |
|
Synthetic Food Flavor |
|
| 3090 |
2,3-Undecadione |
2,3-十一碳二酮 |
|
Synthetic Food Flavor |
|
| 3912 |
9-Decenal |
9-癸烯醛 |
|
Synthetic Food Flavor |
|
| 3374 |
3-(Methylthio) butanal |
3-甲硫基丁醛 |
|
Synthetic Food Flavor |
|
| 2837 |
Parsley oleoresin (Petroselinum spp.) |
欧芹油树脂 |
|
Natural Food Flavor |
|
| 2360 |
γ-Decalactone |
γ-癸内酯 |
|
Synthetic Food Flavor |
|
| 4017 |
2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine |
2,4,6-三异丁基-5,6-二氢-4H-1,3,5-二噻嗪 |
|
Synthetic Food Flavor |
|
| 4032 |
(+/-)Dihydromintlactone |
(+/-)二氢薄荷内酯 |
|
Synthetic Food Flavor |
|
| 3276 |
Dipropyl trisulfide |
二丙基三硫醚 |
|
Synthetic Food Flavor |
|
| — |
Chestnut leaves extract [Castanea dentate (Marsh.) Borkh.] |
美国栗树叶提取物 |
|
Natural Food Flavor |
|
| 3680 |
2-Ethyl-4-methylthiazole |
2-乙基-4-甲基噻唑 |
|
Synthetic Food Flavor |
|
| 2663 |
Marjoram oil, sweet [Majorana hortensis Moench (Origanum majorana L.)] |
甘牛至油 |
|
Natural Food Flavor |
|
| 2305 |
Citral dimethyl acetal |
柠檬醛二甲缩醛 |
|
Synthetic Food Flavor |
|
| 3650 |
Butyl salicylate |
水杨酸丁酯(又名柳酸丁酯) |
|
Synthetic Food Flavor |
|
| 2085 |
Isoamyl isovalerate |
异戊酸异戊酯 |
|
Synthetic Food Flavor |
|
| 3977 |
(±)-Ethyl 3-mercaptobutyrate |
(±)3-巯基丁酸乙酯 |
|
Synthetic Food Flavor |
|
| 3569 |
2-Methyl-3(5 or 6)-ethoxypyrazine |
2-甲基-3(5或6)-乙氧基吡嗪 |
|
Synthetic Food Flavor |
|
| 2546 |
4-Heptanone |
4-庚酮 |
|
Synthetic Food Flavor |
|
| 3797 |
4-Acetoxy-2,5-dimethyl-3(2H)-furanone |
4-乙酰氧基-2,5-二甲基-3(2H)-呋喃酮 |
|
Synthetic Food Flavor |
|
| 3133 |
2-Isobutyl 3-methylpyrazine |
2-异丁基-3-甲基吡嗪 |
|
Synthetic Food Flavor |
|
| 3415 |
3-(Methylthio)propanol |
3-甲硫基丙醇 |
|
Synthetic Food Flavor |
|
| — |
Cocoa husk tincture (Theobroma cacao Linn.) |
可可壳酊 |
|
Natural Food Flavor |
|
| 3540 |
2,6-Dimethylpyridine |
2,6-二甲基吡啶 |
|
Synthetic Food Flavor |
|
| 2569 |
α-Hexylcinnamaldehyde |
α-己基肉桂醛 |
|
Synthetic Food Flavor |
|
| 3555 |
2-Isopropyl-4-methylthiazole |
2-异丙基-4-甲基噻唑 |
|
Synthetic Food Flavor |
|
| 2873 |
2-Phenoxyethyl isobutyrate |
异丁酸2-苯氧基乙酯 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
