:
 China CFDA Permitted Food Additives
Colors
Flavors
Nutritional Supplements
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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards. |
| Code | Food Additive Name | Chinese Name | Source | Function | Content Limit % |
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| 2670 | p-Anisaldehyde | 大茴香醛 | Synthetic Food Flavor |
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| 3530 | m-Cresol | 间-甲酚 | Synthetic Food Flavor |
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| 2514 | Geranyl formate | 甲酸香叶酯 | Synthetic Food Flavor |
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| 3107 | Vanillin | 香兰素 | Synthetic Food Flavor |
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| 2790 | Nonyl octanoate | 辛酸壬酯 | Synthetic Food Flavor |
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| 2442 | Ethyl acetylpropanoate | 乙酰丙酸乙酯 | Synthetic Food Flavor |
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| 2617 | Lauryl alcohol (Dodecyl alcohol) | 月桂醇(十二醇) | Synthetic Food Flavor |
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| 3285 | L-Glutamic acid | L-谷氨酸 | Synthetic Food Flavor |
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| 3284 | N-Furfuryl pyrrole | N-糠基吡咯 | Synthetic Food Flavor |
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| 3585 | L-Phenylalanine | L-苯基丙氨酸 | Synthetic Food Flavor |
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| — | Smoking Flavorings No.Ⅰmade from hawthorn kernels | 山楂核烟熏香味料Ⅰ号 | Synthetic Food Flavor |
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| 3722 | cis-5-Octen-1-ol | 顺式-5-辛烯-1-醇 | Synthetic Food Flavor |
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| — | Menthadienol (p-mentha-1,8(10)-dien-9-ol) | 对-[艹孟]-1,8(10)二烯-9-醇（又名对-1,8(10)薄荷二烯-9-醇） | Synthetic Food Flavor |
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| 2287 | Cinnamaldehyde ethylene glycol acetal | 乙二醇缩肉桂醛 | Synthetic Food Flavor |
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| 2656 | Maltol | 麦芽酚 | Synthetic Food Flavor |
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| 2568 | Hexyl butyrate | 丁酸己酯 | Synthetic Food Flavor |
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| 2467 | Eugenol | 丁香酚 | Synthetic Food Flavor |
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| 3100 | Valerian root oil (Valeriana officinalis L.) | 缬草油 | Natural Food Flavor |
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| 3420 | Damascenone | 突厥烯酮 | Synthetic Food Flavor |
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| 2614 | Dodecanoic acid (Lauric acid) | 十二酸(又名月桂酸) | Synthetic Food Flavor |
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| 2995 | Rue oil (Ruta graveolens L.) | 芸香油 | Natural Food Flavor |
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| 3811 | Neohesperidin dihydrochalconeNeohesperidin DHC | 新甲基橙皮苷二氢查耳酮 | Synthetic Food Flavor |
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| 2055 | Isoamyl acetate | 乙酸异戊酯 | Synthetic Food Flavor |
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| 3004 | Salicylaldehyde | 水杨醛 | Synthetic Food Flavor |
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| 3589 | Resorcinol | 间苯二酚 | Synthetic Food Flavor |
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| 3862 | S-Methyl hexanethioate(methyl thiohexanoate) | 己酸甲硫醇酯 | Synthetic Food Flavor |
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| 2692 | Isovaleraldehyde | 异戊醛 | Synthetic Food Flavor |
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| — | Katsuobushi CO2 extract | 干制鲣鱼(CO2)提取物 | Natural Food Flavor |
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| — | Vitex cannabifolia leaf oil | 牡荆叶油 | Natural Food Flavor |
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| 3604 | Octyl 2-methylbutyrate | 2-甲基丁酸辛酯 | Synthetic Food Flavor |
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