China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.

China CFDA Permitted Food Additives :additive

Code	Food Additive Name	Chinese Name	Function
966	lactitol	乳糖醇（又名4－β－D吡喃半乳糖－D－山梨醇）	Emulsifier、Stabilizer、Sweetener、Thickener
—	carbon dioxide	液体二氧化碳（煤气化法）	Preservative
406	agar	琼脂	Thickener
472g	succinylated monoglycerides	琥珀酸单甘油酯	Emulsifier
307	vitamine E (dl-α-tocopherol ,d-α- tocopherol ,mixed tocopherol concentrate)	维生素E（dl-α-生育酚，d-α-生育酚，混合生育酚浓缩物）	Antioxidant
—	sodium starch phosphate	淀粉磷酸酯钠	Thickener
—	diphenyl ether (diphenyl oxide)	联苯醚（又名二苯谜）	Preservative
1422	acetylated distarch adipate	乙酰化双淀粉己二酸酯	Thickener
	Phosphoric acid (Wet process)	磷酸（湿法）	Acidity regulator
926	stabilized chlorine dioxide	稳定态二氧化氯	Preservative
—	morpholine fatty acid salt（fruit wax）	吗啉脂肪酸盐（又名果蜡）	Coating agents
—	glutamine transaminase	谷氨酰胺转氨酶	Stabilizer and coagulant
961	neotame	N-[N-(3,3-二甲基丁基)]－L-α-天门冬氨－L－苯丙氨酸1－甲酯（又名纽甜）	Sweetener
172i,172ii	iron oxide black, iron oxide red	氧化铁黒，氧化铁红	Color
315;316	D-isoascorbic acid (erythorbic acid)，sodium?D-isoascorbate	D-异抗坏血酸及其钠盐	Antioxidant、Colour retention agent
1450	starch sodium octenyl succinate (sodium starch octenyl succinate)	辛烯基琥珀酸淀粉钠	Emulsifier，other
	glycerol ester of wood rosin	木松香甘油酯	Emulsifier
301	sodium ascorbate	抗坏血酸钠	Antioxidant
251, 252	sodium nitrate, potassium nitrate	硝酸钠，硝酸钾	Colour retention agent、Preservative
1442	hydroxypropyl distarch phosphate	羟丙基二淀粉磷酸酯	Thickener
-	cinnamaldehyde	肉桂醛	Preservative
551	silicon dioxide	二氧化硅	Anticaking agent
1521	polyethylene glycol	聚乙二醇	Coating agents
—	L-malic acid	L-苹果酸	Acidity regulator
—	soluble soybean polysaccharide	可溶性大豆多糖	Thickener、Emulsifier、Coating agents、Anticaking agent
—	rosemary extract	迷迭香提取物	Antioxidant
—	sesbania gum	田菁胶	Thickener
414	arabic gum	阿拉伯胶	Thickener
410	carob bean gum	槐豆胶（又名刺槐豆胶）	Thickener
387	oxystearin	羟基硬脂精（又名氧化硬脂精）	Antioxidant

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