China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

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China CFDA Permitted Food Additives Search Analysis System

China CFDA Permitted Food Additives

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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.

China CFDA Permitted Food Additives :additive

Code	Food Additive Name	Chinese Name	Function
—	purple sweet potato colour	紫甘薯色素	Color
—	capryl monoglyceride	单辛酸甘油酯	Preservative
470	magnesium stearate	硬脂酸镁	Emulsifier、Anticaking agent
553iii	talc	滑石粉	Anticaking agent
331i	sodium dihydrogen citrate	柠檬酸一钠	Acidity regulator
1412	distarch phosphate	磷酸酯双淀粉	Thickener
—	phytic acid（inositol hexaphosphoric acid）,sodium phytate	植酸（又名肌醇六磷酸），植酸钠	Antioxidant
470	calcium stearate	硬脂酸钙	Emulsifier、Anticaking agent
1203	polyvinyl alcohol	聚乙烯醇	Coating agents
386	disodium ethylene-diamine-tetra-acetate	乙二胺四乙酸二钠	Stabilizer、coagulant、Antioxidant、Preservative
—	funoran (gloiopeltis furcata)	海萝胶	Thickener
464	hydroxypropyl methyl cellulose	羟丙基甲基纤维素（HPMC）	Thickener
—	deacetylated chitin(chitosan)	脱乙酰甲壳素（又名壳聚糖）	Thickener、Coating agents
579	ferrous gluconate	葡萄糖酸亚铁	Colour retention agent
576	sodium gluconate	葡萄糖酸钠	Acidity regulator
1440	hydroxypropyl starch	羟丙基淀粉	Thickener、Bulking agent、Emulsifier、Stabilizer
432;434;435;433	polyoxyethylene (20) sorbitan monolaurate,polyoxyethylene (20)sorbitan monopalmitate,polyoxyethylene (20) sorbitan monostearate,polyoxyethylene (20) sorbitan monooleat	聚氧乙烯（20）山梨醇酐单月桂酸酯（又名吐温20），聚氧乙烯（20）山梨醇酐单棕榈酸酯（又名吐温40），聚氧乙烯（20）山梨醇酐单硬脂酸酯（又名吐温60），聚氧乙烯（20）山梨醇酐单油酸酯（又名吐温80）	Emulsifier、Antifoaming agent、Stabilizer
—	paprika orange	辣椒橙	Color
472e	diacetyl tartaric acid ester of mono(di)glycerides(DATEM)	双乙酰酒石酸单双甘油酯	Emulsifier、Thickener
473	sucrose esters of fatty acid	蔗糖脂肪酸酯	Emulsifier
—	jujube pigment	酸枣色	Color
262i	sodium acetate	乙酸钠（又名醋酸钠）	Acidity regulator、Preservative
—	morpholine fatty acid salt（fruit wax）	吗啉脂肪酸盐（又名果蜡）	Coating agents
962	aspartame-acesulfame salt	天门冬酰苯丙氨酸甲酯乙酰磺胺酸	Sweetener
1204	pullulan	普鲁兰多糖	Coating agents、Thickener
250, 249	sodium nitrite, potassium nitrite	亚硝酸钠，亚硝酸钾	Colour retention agent、Preservative
525	potassium hydroxide	氢氧化钾	Acidity regulator
481i,482i	sodium stearoyl lactylate, calcium stearoyl lactylate	硬脂酰乳酸钠，硬脂酰乳酸钙	Emulsifier、Stabilizer
—	natural carotene	天然胡萝卜素	Color
966	lactitol	乳糖醇（又名4－β－D吡喃半乳糖－D－山梨醇）	Emulsifier、Stabilizer、Sweetener、Thickener

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