|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:additive
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| — |
antioxidant of glycyrrhiza |
甘草抗氧化物 |
|
Antioxidant |
 |
| 365 |
monosodium fumarate |
富马酸一钠 |
|
Acidity regulator |
|
| 552 |
calcium silicate |
硅酸钙 |
|
Anticaking agent |
|
| 421 |
D-mannitol |
D-甘露糖醇 |
|
Sweetener、Emulsifier、Bulking agent、Stabilizer、Thickener |
|
| — |
ε-polylysine hydrochloride |
ε-聚赖氨酸盐酸盐 |
|
Preservative |
|
| 472e |
diacetyl tartaric acid ester of mono(di)glycerides(DATEM) |
双乙酰酒石酸单双甘油酯 |
|
Emulsifier、Thickener |
|
| — |
natural carotene |
天然胡萝卜素 |
|
Color |
|
| 522;523 |
aluminium potassium sulfate, aluminium ammonium sulfate |
硫酸铝钾（又名钾明矾），硫酸铝铵（又名铵明矾） |
|
Bulking agent、Stabilizer |
|
| 481i,482i |
sodium stearoyl lactylate, calcium stearoyl lactylate |
硬脂酰乳酸钠，硬脂酰乳酸钙 |
|
Emulsifier、Stabilizer |
|
| 424 |
curdlan |
可得然胶 |
|
Stabilizer and coagulant、Thickener |
|
| 516 |
calcium sulfate |
硫酸钙（又名石膏） |
|
Stabilizer and coagulant、Thickener、Acidity regulator |
|
| — |
2,4-dichlorophenoxy acetic acid |
2,4-二氯苯氧乙酸 |
|
Preservative |
|
| 172i,172ii |
iron oxide black, iron oxide red |
氧化铁黒，氧化铁红 |
|
Color |
|
| 526 |
calcium hydroxide |
氢氧化钙 |
|
Acidity regulator |
|
| 251, 252 |
sodium nitrate, potassium nitrate |
硝酸钠，硝酸钾 |
|
Colour retention agent、Preservative |
|
| — |
sesbania gum |
田菁胶 |
|
Thickener |
|
|
Theaflavins |
茶黄素 |
|
Antioxidant |
|
| — |
tamarind polysaccharide gum |
罗望子多糖胶 |
|
Thickener |
|
| - |
cinnamaldehyde |
肉桂醛 |
|
Preservative |
|
| 1414 |
acetylated distarch phosphate |
乙酰化二淀粉磷酸酯 |
|
Thickener |
|
| 927a |
azodicarbonamide |
偶氮甲酰胺 |
|
Flour treatment agent |
|
| 301 |
sodium ascorbate |
抗坏血酸钠 |
|
Antioxidant |
|
| — |
rtemisia gum（sa-hao seed gum） |
沙蒿胶 |
|
Thickener |
|
| — |
ε-polylysine |
ε-聚赖氨酸 |
|
Preservative |
|
| 900a |
polydimethyl siloxane and emulsion |
聚二甲基硅氧烷及其乳液 |
|
Coating agents |
|
|
ascorbyl palmitate (enzymatic) |
抗坏血酸棕榈酸酯（酶法） |
|
Antioxidant |
|
| 501i |
potassium carbonate |
碳酸钾 |
|
Acidity regulator |
|
| 954 |
sodium saccharin |
糖精钠 |
|
Sweetener、Flavor enhancer |
|
| 965(i)，965(ii) |
maltitol and maltitol syrup |
麦芽糖醇和麦芽糖醇液 |
|
Sweetener、Stabilizer、Humectant(water retention agent)、Emulsifier、Bulking agent、Thickener |
|
| 958 |
ammoniumglycyrrhizinate,monopotassium and tripotassium glycyrrhizinate |
甘草酸铵，甘草酸一钾及三钾 |
|
Sweetener |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
