:
 Additives
Colors
Flavors
Nutritional Supplements
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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards. |
| Code | Food Additive Name | Additive Chinese Name | Source | Function | Content Limit % |
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| 553iii | talc | 滑石粉 | Anticaking agent |
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| 100ii | turmeric | 姜黄 | Color |
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| — | tamarind polysaccharide gum | 罗望子多糖胶 | Thickener |
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| 102 | tartrazine，tartrazine aluminum lake | 柠檬黄及其铝色淀 | Color |
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| 957 | thaumatin | 索马甜 | Sweetener |
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| 319 | tertiary butylhydroquinone(TBHQ) | 特丁基对苯二酚(TBHQ) | Antioxidant |
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| 332ii | tripotassium citrate | 柠檬酸钾 | Acidity regulator |
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| 331iii | trisodium citrate | 柠檬酸钠 | Acidity regulator、Stabilizer |
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| Theaflavins | 茶黄素 | Antioxidant |
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| Taurine | 牛磺酸 | Aminoethanesulfonic acid | Nutritional Fortification Substances |
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| Tannase | 单宁酶Tannase | Aspergillus oryzae | Enzyme Preparation |
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| Typsin | 胰蛋白酶 Typsin | Porcine or bovine pancreas | Enzyme Preparation |
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| Transglucosidase | 转葡糖苷酶 Transglucosidase | Aspergillus niger | Enzyme Preparation |
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